How To Cook A Brisket In An Air Fryer

Delicious Brisket Made Easy with an Air Fryer

Are you a fan of mouthwatering, tender brisket? Have you ever thought about using an air fryer to cook this delectable dish? Well, you’re in luck! In this article, we will show you the step-by-step process of cooking a juicy brisket in an air fryer, ensuring that it turns out perfectly every time. Get ready to impress your family and friends with this fantastic recipe!

Why Cook Brisket in an Air Fryer?

Air fryers have become increasingly popular for their ability to deliver crispy and evenly-cooked food with minimal oil. Traditionally, briskets are slow-cooked in an oven or smoker, which can take hours. However, using an air fryer will significantly reduce the cooking time while still producing a delectable, tender brisket.

Here are a few reasons why cooking a brisket in an air fryer is a game-changer:

1. Time-saving: With an air fryer’s rapid cooking capabilities, you can enjoy a delicious brisket in a fraction of the time it takes to cook it using traditional methods.
2. Convenient: Air fryers are compact and easy to use, making them a convenient addition to any kitchen. Say goodbye to the hassle of firing up your oven or smoker!
3. Tender and juicy: Despite the shorter cooking time, an air fryer locks in the moisture, resulting in a tender and juicy brisket that will melt in your mouth.
4. Less oil: By using an air fryer, you can significantly reduce the amount of oil needed for cooking while still achieving that desirable crispy texture on the outside of the brisket.

Step-by-Step Guide: How to Cook Brisket in an Air Fryer

Now that you’re aware of the benefits, let’s dive into the cooking process! Follow these simple steps to cook a scrumptious brisket in your air fryer:

Ingredients:

• 1.5 kg (3.3 lbs) beef brisket
• 2 tablespoons of your favorite dry rub
• 1 tablespoon olive oil
• 1 cup beef broth
• Optional: barbecue sauce for serving

Instructions:

1. 1. Preheat your air fryer to 160°C (320°F).
2. 2. Rub the brisket with your favorite dry rub, making sure to cover all sides evenly.
3. 3. Drizzle olive oil over the brisket to help seal in the flavor and moisture.
4. 4. Place the brisket in the air fryer basket, fat side up, and insert the basket into the air fryer.
5. 5. Set the cooking time to 60 minutes.
6. 6. After 30 minutes, carefully pour the beef broth into the bottom of the air fryer to prevent the brisket from drying out.
7. 7. Continue cooking for the remaining 30 minutes.
8. 8. Once the cooking time is complete, carefully remove the brisket from the air fryer and let it rest for about 10 minutes.
9. 9. Slice the brisket against the grain and serve with your favorite barbecue sauce, if desired.

Now sit back, relax, and savor the incredible aroma of your perfectly cooked brisket, courtesy of your air fryer. This recipe is guaranteed to impress both your taste buds and your guests!

So, the next time you’re craving some tender and juicy brisket, don’t hesitate to give your air fryer a chance. With its time-saving and convenient features, you’ll be whipping up delicious meals in no time. Get ready to enjoy a delicious brisket that will rival those made by professional pitmasters!