How To Cook A Boston Butt In A Pressure Cooker

Discover the Perfect Way to Cook a Boston Butt in a Pressure Cooker

If you’re looking for a quick and convenient way to cook a delicious Boston Butt, then using a pressure cooker is the way to go. This magical appliance can transform a tough cut of meat into tender, juicy perfection in no time. In this article, we’ll take you through the step-by-step process of cooking a mouthwatering Boston Butt in a pressure cooker. Say goodbye to long hours of slow cooking and hello to a flavorful and succulent result!

Why Choose a Pressure Cooker?

Pressure cooking is a game-changer in the kitchen, especially when it comes to cooking tougher cuts of meat like a Boston Butt. The high-pressure environment inside the cooker helps to break down the connective tissues, resulting in incredibly tender and flavorful meat. With a pressure cooker, you can achieve the same fall-off-the-bone tenderness that typically takes hours in just a fraction of the time.

The Ingredients You’ll Need

Before diving into the cooking process, let’s gather all the ingredients you’ll need to create a delicious Boston Butt in a pressure cooker:

• 1 Boston Butt (approximately 8-10 pounds)
• 1 tablespoon of olive oil
• 4 cloves of garlic, minced
• 1 onion, chopped
• 1 tablespoon of paprika
• 1 tablespoon of brown sugar
• 1 tablespoon of dried thyme
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of chicken broth

The Step-by-Step Cooking Process

Now that you have all your ingredients ready, let’s get cooking:

1. Start by seasoning your Boston Butt on all sides with salt, black pepper, paprika, brown sugar, and dried thyme. This will add a burst of flavor to the meat.
2. Set your pressure cooker to the sauté function and heat the olive oil. Once hot, add the minced garlic and chopped onion, and sauté until they turn golden brown and fragrant.
3. Add the seasoned Boston Butt to the pressure cooker and sear it on all sides to lock in the juices.
4. Pour the chicken broth into the pressure cooker, making sure it covers at least 1/3 of the meat. This will help create steam and increase the pressure.
5. Close the lid of the pressure cooker, ensuring it is properly sealed. Set the pressure cooker to high pressure and adjust the cooking time to approximately 90 minutes per pound of meat. For an 8-10 pound Boston Butt, this would be around 12-15 hours.
6. Allow the pressure to release naturally once the cooking time is complete. This will take around 15-20 minutes.
7. Carefully open the pressure cooker and check the internal temperature of the meat. It should read around 195°F for perfectly tender pulled pork.
8. Using two forks, shred the cooked Boston Butt into succulent, flavorful pieces.
9. Serve your mouthwatering Boston Butt with your favorite barbecue sauce or as a filling for sandwiches.

Final Thoughts

Cooking a Boston Butt in a pressure cooker is a time-saving and efficient method that produces tender, flavorful results. With the right ingredients and proper cooking techniques, you can enjoy a deliciously succulent pulled pork dish without spending hours in the kitchen. So fire up that pressure cooker and get ready to impress your friends and family with your incredible cooking skills!