How To Cook A Baked Potato On The Grill

How To Cook A Baked Potato On The Grill

Summer is the perfect time to enjoy outdoor cooking, and one classic dish that should not be overlooked is the baked potato. While the oven is the traditional method of cooking a baked potato, using the grill adds a smoky flavor that takes this humble spud to a whole new level. In this guide, we will walk you through the steps on how to cook a delicious baked potato on the grill.

Ingredients:

• Large Russet potatoes
• Olive oil
• Salt and pepper
• Butter
• Sour cream, chives, bacon bits (optional toppings)

Instructions:

1. Preheat the Grill: Start by preheating your grill to medium-high heat, around 400°F (200°C). This will ensure that your potatoes cook evenly and develop a nice crispy skin.
2. Prepare the Potatoes: Scrub the potatoes under running water to remove any dirt or debris. Pat them dry with a paper towel. Prick each potato several times with a fork to allow steam to escape while cooking. This step prevents the potatoes from exploding.
3. Oil and Season: Place the dry potatoes in a large bowl and drizzle them with olive oil. Use your hands or a brush to evenly coat the potatoes with oil. Then, generously sprinkle salt and pepper over the potatoes, ensuring each one is well-seasoned.
4. Grill to Perfection: Place the potatoes directly on the grill grates, away from direct heat. Close the grill lid and let them cook undisturbed for about 45-60 minutes, or until the skin is crispy and the insides are tender. Turn the potatoes occasionally for even cooking.
5. Finish with Butter: Once the potatoes are done, remove them from the grill and carefully make a lengthwise slit on top of each potato. Using oven mitts or a kitchen towel, hold the potato firmly and squeeze from both ends to open up the slit. Add a pat of butter and watch it melt into the tender flesh.
6. Top and Serve: Your grilled baked potatoes are now ready to be customized with your favorite toppings. Add a dollop of sour cream, sprinkle with fresh chives, and don’t forget the classic bacon bits if you desire some extra indulgence. Serve immediately and enjoy!

Grilled baked potatoes are a versatile side dish that pairs well with just about anything. From juicy grilled steaks to succulent barbecue chicken, they add a satisfying element to any meal. So, fire up your grill and give this simple yet delicious recipe a try. Your taste buds will thank you!

Remember to get creative with your toppings and feel free to experiment with different flavors. Whether you keep it classic or try something new and exciting, cooking a baked potato on the grill is sure to impress your family and friends at your next outdoor gathering. Enjoy!