How To Cook A Baked Potato Fast

How To Cook A Baked Potato Fast

Are you short on time but craving a delicious baked potato? Look no further! In this guide, we will show you how to cook a baked potato quickly and without compromising its mouthwatering flavor. Follow these simple steps and you’ll have a perfectly cooked spud in no time.

What You’ll Need:

• Large russet potatoes
• Olive oil
• Salt and pepper
• Toppings of your choice (such as sour cream, chives, or cheese)

Step 1: Preparing the Potato

Start by washing the potatoes under running water to remove any dirt. Then, using a fork or a knife, pierce each potato a few times. This will allow the steam to escape and prevent the potato from bursting.

Step 2: Microwave Method

If you’re in a hurry, the microwave is your best friend. Place the pierced potatoes on a microwave-safe plate. Drizzle a little olive oil over each potato and rub it all over the skin. This will help to keep the potato moist during cooking.

Cook the potatoes in the microwave on high power for 5 minutes. Flip them over and continue microwaving for another 5 minutes. The cooking time may vary depending on the size of your potatoes, so check for doneness with a fork. If they still feel firm, microwave for an additional 1-2 minutes.

Step 3: Oven Method

If you have a bit more time on your hands, the oven method will give your baked potato a nice crispy skin. Preheat your oven to 425°F (220°C).

Place the prepared potatoes directly on the oven rack or on a baking sheet lined with foil. Brush each potato with olive oil and sprinkle salt and pepper to taste.

Bake the potatoes for 45-60 minutes, depending on their size. To test for doneness, gently squeeze the sides of the potato. If it gives easily, it’s cooked through. Remove them from the oven and let them cool for a few minutes before serving.

Step 4: Serving and Enjoying

Once your potatoes are cooked, it’s time to add your favorite toppings. Slit the potato down the middle and fluff up the insides with a fork. Add a dollop of sour cream, sprinkle with chives or shredded cheese, or get creative with your own choice of toppings.

Serve immediately and enjoy your fast-cooked, delicious baked potato!

Remember, cooking times may vary depending on the wattage of your microwave and the size of your potatoes. It’s always a good idea to check for doneness by piercing with a fork or gently squeezing the sides of the potato. Now you know that you don’t have to sacrifice flavor and quality when you’re short on time. Happy cooking!