How To Cook A 2 Pound Pork Roast

The Perfect Way to Cook a 2 Pound Pork Roast

Are you ready to impress your friends and family with a delicious and tender pork roast? Look no further! In this article, we will guide you through the process of cooking a mouthwatering 2 pound pork roast that will leave everyone asking for seconds. So, put on your apron and let’s get cooking!

Ingredients:

• 2 pound pork roast
• Salt and pepper, to taste
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 cup of chicken or vegetable broth
• 1 sprig of rosemary

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Season the pork roast generously with salt and pepper. Rub minced garlic all over the roast.
3. In a large oven-safe skillet or roasting pan, heat olive oil over medium-high heat.
4. When the oil is hot, add the pork roast and sear it on all sides until nicely browned. This will help lock in the juices and create a beautiful crust.
5. Remove the pork roast from the skillet and set it aside.
6. Pour the chicken or vegetable broth into the skillet, scraping the bottom to release any flavorful bits.
7. Add a sprig of rosemary for an aromatic touch.
8. Return the pork roast to the skillet, fat side up.
9. Cover the skillet or roasting pan with foil or a lid and transfer it to the preheated oven.
10. Cook the pork roast for approximately 1 ½ to 2 hours, or until the internal temperature reaches 145°F (63°C).
11. Once cooked, remove the pork roast from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute and ensure a tender roast.
12. Slice the pork roast into thick, juicy slices and serve with your favorite sides.

There you have it! Cooking a 2 pound pork roast is a breeze when you follow these simple instructions. The result will be a perfectly cooked roast with a flavorful crust and tender meat. So, the next time you’re looking to impress your guests or simply treat yourself to a delicious meal, don’t hesitate to give this recipe a try. Bon appétit!