How To Candy Fresh Oranges

Delicious and Tangy: How to Candy Fresh Oranges

Welcome to our guide on how to candy fresh oranges! Candied oranges are a delightful treat that perfectly balance the natural tanginess of oranges with a sweet, sugary coating. This simple yet impressive confection can be enjoyed on its own, used as a topping for desserts, or incorporated into baked goods. In this article, we’ll walk you through the step-by-step process of candying fresh oranges so you can enjoy this delectable treat at home.

What You’ll Need:

Fresh oranges
Granulated sugar
Water
Optional: Dark chocolate for dipping

Step 1: Prepare the Oranges

Start by washing the oranges thoroughly under running water to remove any dirt or residue. Using a sharp knife, carefully slice the oranges into thin, even rounds. Remove any seeds from the slices.

Step 2: Boil the Orange Slices

Place the orange slices in a pot of boiling water and blanch them for 5 minutes. This helps to soften the peel and remove any bitterness. After 5 minutes, drain the orange slices and set them aside.

Step 3: Create the Sugar Syrup

In a separate pot, combine equal parts granulated sugar and water. For example, if you use 1 cup of sugar, add 1 cup of water. Heat the mixture over medium heat, stirring until the sugar is completely dissolved.

Step 4: Candy the Orange Slices

Once the sugar syrup is ready, carefully add the blanched orange slices to the pot. Allow the oranges to simmer in the syrup over low heat for about 45-60 minutes, or until the peels become translucent and the syrup thickens. Stir occasionally to ensure that the slices are evenly coated.

Step 5: Cool and Enjoy

Using a slotted spoon, remove the candied orange slices from the syrup and place them on a wire rack to cool. Once they have cooled completely, the candied oranges are ready to be enjoyed. For an extra special touch, consider dipping half of each slice in melted dark chocolate and allowing it to set before serving.

Now that you know how to candy fresh oranges, you can impress your friends and family with this delightful treat. Whether you enjoy them on their own or use them to elevate your favorite desserts, these candied oranges are sure to be a hit. Get creative with how you incorporate them into your culinary creations and savor the sweet, tangy flavor of these homemade delights!

Share your tips and tricks for candying fresh oranges in the Cooking Techniques forum. Let’s discuss how to perfect this sweet and citrusy treat in the “How To Candy Fresh Oranges” thread!

FAQ:

What are the steps for candying fresh oranges?

To candy fresh oranges, start by slicing the oranges into thin, even slices. Then, blanch the slices in boiling water to remove bitterness. Next, make a simple syrup with sugar and water, and simmer the orange slices in the syrup until they become translucent. Finally, let the candied orange slices dry on a wire rack before storing them in an airtight container.

Can I use any type of oranges for candying?

Yes, you can use any type of oranges for candying, but it’s best to choose oranges that are firm and have a thick peel. Navel oranges or Valencia oranges are commonly used for candying due to their sweetness and sturdy texture.

How long does it take to candy fresh oranges?

Candying fresh oranges typically takes several hours from start to finish. The process involves blanching the orange slices, simmering them in the simple syrup, and then allowing them to dry. Overall, it may take around 3-4 hours to complete the candying process.

What can I use candied oranges for?

Candied oranges can be used in a variety of ways. They make a delightful addition to baked goods such as cakes, cookies, and breads. They can also be used as a garnish for desserts or cocktails. Additionally, candied oranges can be enjoyed on their own as a sweet and tangy treat.

How should I store candied oranges?

To store candied oranges, place them in an airtight container or a resealable plastic bag. It’s best to layer the candied orange slices between sheets of parchment paper to prevent them from sticking together. Store the container in a cool, dry place, away from direct sunlight. Candied oranges can typically be stored for several weeks.

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