How To Broil Tenderloin Butt Steak

Broiling the Perfect Tenderloin Butt Steak

Welcome to our guide on how to broil the perfect tenderloin butt steak! Broiling is a quick and easy way to cook this cut of meat, and it results in a deliciously juicy and flavorful steak. Whether you’re a beginner in the kitchen or a seasoned cook, we’ve got you covered with our step-by-step instructions for broiling tenderloin butt steak to perfection.

Choosing the Right Cut

Before you start broiling your tenderloin butt steak, it’s important to select the right cut of meat. Look for a steak that is well-marbled with fat, as this will help keep the meat moist and tender during the broiling process. Additionally, choose a steak that is at least 1 inch thick to ensure that it cooks evenly and retains its juiciness.

Preparing the Steak

Before you begin broiling, take the steak out of the refrigerator and let it come to room temperature. This will help the steak cook more evenly. While the steak is resting, season it generously with salt and pepper to enhance its natural flavors. You can also add your favorite herbs and spices for extra flavor.

Broiling the Steak

Now it’s time to broil the tenderloin butt steak. Preheat your broiler on high and place the steak on a broiler pan. If you don’t have a broiler pan, a regular baking sheet will work as well. Place the steak in the oven, positioning it about 3 inches away from the heat source.

• For a rare steak, broil for 4-5 minutes per side.
• For a medium-rare steak, broil for 5-6 minutes per side.
• For a medium steak, broil for 6-7 minutes per side.
• For a well-done steak, broil for 8-9 minutes per side.

Keep in mind that these cooking times are approximate and may vary depending on the thickness of the steak and your broiler’s heat intensity. To ensure that the steak is cooked to your desired level of doneness, we recommend using a meat thermometer. For a rare steak, the internal temperature should reach 125°F, while a well-done steak should reach 160°F.

Resting and Serving

Once the steak has finished broiling, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. After resting, slice the steak against the grain to ensure maximum tenderness, and serve it with your favorite sides and sauces.

Conclusion

Broiling tenderloin butt steak is a simple and delicious way to enjoy this flavorful cut of meat. With the right preparation and cooking techniques, you can achieve a perfectly broiled steak that is juicy, tender, and full of flavor. We hope this guide has inspired you to try broiling your own tenderloin butt steak at home!

Happy cooking!