How To Broil Monkfish And Shrimp Together

Broiling Monkfish and Shrimp Together: A Delicious Seafood Dish

Broiling is a fantastic way to cook seafood, as it allows the natural flavors to shine through while creating a delicious caramelized crust. If you’re a fan of seafood, you’ll love the combination of monkfish and shrimp broiled together. This dish is not only flavorful but also easy to prepare. Here’s a simple guide on how to broil monkfish and shrimp together to create a mouthwatering meal.

Ingredients:

• 1 lb monkfish fillets
• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat your broiler to high.
2. Prepare the monkfish by cutting it into 1-inch pieces. This will ensure even cooking.
3. In a small bowl, mix together the minced garlic, olive oil, paprika, salt, and black pepper to create a marinade.
4. Place the monkfish and shrimp in a large bowl and pour the marinade over the seafood. Gently toss to coat the seafood evenly.
5. Thread the monkfish and shrimp onto skewers, alternating between the two to create kebabs.
6. Place the skewers on a broiler pan and place it in the oven, positioning the pan about 4 inches away from the heat source.
7. Broil the seafood for 4-5 minutes on each side, or until the monkfish is opaque and the shrimp is pink and opaque.
8. Once the seafood is cooked through, remove the skewers from the oven and transfer the broiled monkfish and shrimp to a serving platter.
9. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Broiling monkfish and shrimp together is a simple yet elegant way to enjoy a seafood dinner. The flavors of the monkfish and shrimp complement each other beautifully, creating a dish that is sure to impress your family and friends. Serve this broiled seafood with a side of steamed vegetables or a fresh salad for a complete and wholesome meal. Whether you’re cooking for a special occasion or simply craving a delicious seafood dish, broiling monkfish and shrimp together is a winning choice.

Now that you have the know-how, it’s time to gather your ingredients and get broiling. Enjoy the delightful flavors of this broiled monkfish and shrimp dish, and savor every bite of this delectable seafood creation!