How To Broil Lobster Tail On The Barbecue

Grilling Lobster Tail: A Delicious Summer Treat

As the warm weather approaches, many of us are eager to fire up the barbecue and enjoy some delicious grilled seafood. One popular choice is lobster tail, a luxurious and flavorful option that is sure to impress your guests. Grilling lobster tail on the barbecue is a simple and delicious way to enjoy this delicacy, and with the right technique, you can achieve perfectly cooked, tender meat with a smoky, charred flavor.

Choosing the Right Lobster Tail

Before you start grilling, it’s important to select high-quality lobster tails. Look for tails that are bright and firm, with no discoloration or strong odor. Fresh lobster tails should have a sweet, briny scent of the sea. When purchasing lobster tails, consider the size and weight, as this will affect the cooking time and serving portions. It’s also a good idea to buy sustainably sourced lobster to support responsible fishing practices.

Preparing the Lobster Tail

Once you have your lobster tails, it’s time to prepare them for the grill. Start by using kitchen shears to carefully cut the top of the shell lengthwise, exposing the meat. Be sure to leave the tail intact at the end to help hold the meat in place. Gently lift the meat from the shell, keeping it attached at the base, and place it on top of the shell. This technique, known as “butterflying,” allows the meat to cook evenly and absorb the flavors of the grill.

Seasoning and Flavoring

Before grilling, consider adding some flavorful seasonings and marinades to enhance the taste of the lobster tail. A simple mixture of melted butter, minced garlic, lemon juice, and a sprinkle of salt and pepper can work wonders. You can also experiment with other herbs and spices, such as parsley, thyme, or paprika, to create a unique flavor profile. Brush the seasoned mixture over the exposed meat, ensuring that it is well-coated before placing it on the grill.

Grilling Techniques

When grilling lobster tail, it’s important to use the right techniques to ensure that the meat cooks evenly and retains its moisture. Preheat the barbecue to a medium-high heat and lightly oil the grates to prevent sticking. Place the prepared lobster tails on the grill, meat side down, and cook for 5-6 minutes, or until the meat is lightly charred and opaque. Be mindful not to overcook the lobster, as this can result in tough, rubbery meat.

Serving and Enjoying

Once the lobster tail is grilled to perfection, it’s time to serve and enjoy this delectable dish. Carefully remove the tails from the grill and transfer them to a serving platter. Garnish with fresh lemon wedges and a sprinkle of chopped parsley for a pop of color and added freshness. Serve the grilled lobster tail alongside your favorite side dishes, such as grilled vegetables or a light salad, and pair it with a chilled glass of white wine or a refreshing summer cocktail for the perfect dining experience.

Grilling lobster tail on the barbecue is a delightful way to savor the flavors of the sea in the comfort of your own backyard. With a few simple steps and a bit of creativity, you can impress your guests and create unforgettable culinary memories. So, fire up the grill, grab some lobster tails, and get ready to indulge in a mouthwatering seafood feast!