How To Broil Large Scallops

Broiling Large Scallops: A Delicious and Easy Cooking Method

Broiling is a fantastic way to prepare large scallops, as it allows for quick cooking and a beautiful caramelization on the outside while keeping the inside tender and juicy. If you’re looking for a simple and delicious way to enjoy this seafood delicacy, broiling is the way to go. Here’s a step-by-step guide on how to broil large scallops to perfection.

Ingredients:

• Large sea scallops
• Olive oil
• Butter
• Garlic, minced
• Fresh lemon juice
• Salt and pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your broiler on high and position the oven rack about 6 inches from the heat source.
2. Pat the scallops dry with paper towels to remove excess moisture. This will help them to brown nicely under the broiler.
3. Place the scallops on a baking sheet lined with aluminum foil for easy cleanup.
4. Drizzle the scallops with olive oil and season with salt and pepper. Make sure to coat them evenly.
5. Broil the scallops for 4-5 minutes, or until they are opaque and slightly firm to the touch. Be careful not to overcook them, as they can become tough and rubbery.
6. While the scallops are broiling, prepare the garlic butter. In a small saucepan, melt the butter over low heat and add the minced garlic. Cook for 1-2 minutes until the garlic becomes fragrant, then remove from heat and stir in the fresh lemon juice.
7. Once the scallops are done, remove them from the oven and transfer to a serving platter. Spoon the garlic butter over the scallops and garnish with chopped parsley.
8. Serve the broiled scallops immediately, accompanied by your favorite side dishes or over a bed of mixed greens for a light and refreshing meal.

Broiled large scallops are a versatile dish that can be enjoyed as an appetizer, a main course, or even added to pasta or risotto for a more indulgent meal. The quick cooking time and simple preparation make them perfect for a weeknight dinner or a special occasion. Whether you’re a seafood lover or just looking to expand your culinary skills, broiling large scallops is a delicious and easy cooking method that is sure to impress.

So, next time you’re in the mood for a gourmet seafood experience, consider broiling large scallops for a restaurant-quality dish right in the comfort of your own kitchen.