Broiling the Perfect Eye of Round Roast
Broiling is a fantastic way to cook an eye of round roast. The intense, direct heat from the broiler helps to create a flavorful crust on the outside while keeping the inside tender and juicy. If you’re looking to impress your family and friends with a delicious and succulent roast, then broiling is the way to go. Here’s how you can broil the perfect eye of round roast:
Ingredients:
- Eye of round roast
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Meat thermometer
Instructions:
- Preheat the broiler. Set the oven rack 3-4 inches from the heat source.
- Prepare the roast. Rub the eye of round roast with olive oil and season it generously with salt, pepper, garlic powder, and onion powder. Let it sit at room temperature for 30 minutes to an hour to allow the flavors to penetrate the meat.
- Broil the roast. Place the seasoned roast on a broiler pan and insert a meat thermometer into the thickest part of the meat. Place the pan under the broiler and cook the roast for about 5-7 minutes per side, or until it develops a nice crust. Keep an eye on the roast and adjust the cooking time as needed to prevent burning.
- Check the internal temperature. Use a meat thermometer to check the internal temperature of the roast. For a medium-rare roast, aim for 135°F (57°C), and for a medium roast, aim for 145°F (63°C). Remember that the roast's temperature will continue to rise as it rests, so it's essential to remove it from the oven a few degrees below your desired final temperature.
- Let it rest. Once the roast reaches the desired internal temperature, remove it from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful roast.
- Slice and serve. After resting, slice the roast against the grain into thin slices. Serve it with your favorite sides and enjoy!
Broiling an eye of round roast is a simple and delicious way to prepare this cut of meat. By following these steps, you can achieve a perfectly cooked roast that will be the star of your next meal. So, fire up the broiler and get ready to impress with your broiled eye of round roast!
Share your tips and tricks for broiling the perfect eye of round roast in the Cooking Techniques forum.
FAQ:
What is the best way to prepare an eye of round roast for broiling?
The best way to prepare an eye of round roast for broiling is to season it with a dry rub or marinade of your choice. Let the roast sit at room temperature for about 30 minutes before broiling to ensure even cooking.
How long should I broil an eye of round roast for?
For a rare roast, broil it for about 20 minutes per pound at 500°F. For a medium-rare roast, broil it for about 25 minutes per pound. It’s important to use a meat thermometer to check for doneness, as cooking times can vary based on the size and thickness of the roast.
What are some recommended seasonings for broiling an eye of round roast?
Some recommended seasonings for broiling an eye of round roast include garlic, rosemary, thyme, salt, pepper, and a touch of olive oil. You can also use a pre-made steak seasoning blend for added flavor.
Should I sear the eye of round roast before broiling?
Searing the roast before broiling can help to lock in the juices and create a flavorful crust. Heat a skillet over high heat and sear the roast on all sides for about 2-3 minutes before transferring it to the broiler.
How can I ensure that the eye of round roast stays juicy when broiling?
To ensure that the eye of round roast stays juicy when broiling, use a meat thermometer to monitor the internal temperature and avoid overcooking. Let the roast rest for about 10-15 minutes after broiling to allow the juices to redistribute before slicing.
Was this page helpful?
Related Articles
