Broiling Easy Peel Jumbo Raw Shrimp
Broiling is a quick and easy way to cook easy peel jumbo raw shrimp to perfection. Whether you’re preparing a simple weeknight meal or hosting a dinner party, broiled shrimp is a versatile and delicious option that pairs well with a variety of flavors and side dishes. Here’s a step-by-step guide to broiling easy peel jumbo raw shrimp that will leave your taste buds satisfied.
Ingredients:
- Easy peel jumbo raw shrimp
- Olive oil
- Minced garlic
- Lemon juice
- Salt and pepper
- Optional: your choice of herbs and spices (such as paprika, cayenne, or parsley)
Instructions:
- Preheat the broiler: Position the oven rack 6 inches from the heat source and preheat the broiler on high.
- Prepare the shrimp: If your shrimp are not already deveined, use a small knife to make a shallow cut along the back and remove the dark vein. Rinse the shrimp and pat them dry with paper towels.
- Season the shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, lemon juice, salt, pepper, and any additional herbs or spices of your choice. Ensure the shrimp are evenly coated.
- Arrange on a baking sheet: Place the seasoned shrimp in a single layer on a baking sheet lined with aluminum foil. This will make for easy cleanup afterward.
- Broil the shrimp: Place the baking sheet in the oven and broil the shrimp for 2-3 minutes per side, or until they are opaque and slightly charred. Be sure to keep an eye on them to prevent overcooking.
- Serve and enjoy: Once the shrimp are cooked through, remove them from the oven and transfer to a serving platter. Squeeze additional lemon juice over the top if desired, and serve the broiled shrimp alongside your favorite sides or dipping sauces.
Broiling easy peel jumbo raw shrimp is a simple and efficient cooking method that yields flavorful and succulent results. Whether you’re a seafood enthusiast or a novice cook, this recipe is sure to impress your family and friends. Experiment with different seasonings and accompaniments to customize the dish to your liking, and don’t be afraid to get creative in the kitchen. Happy broiling!
How did your shrimp turn out? Share your tips, tricks or questions about broiling jumbo raw shrimp in the Cooking Techniques section of the forum.
FAQ:
What is the best way to prepare jumbo raw shrimp for broiling?
The best way to prepare jumbo raw shrimp for broiling is to start by peeling and deveining them. You can leave the tails on for presentation, or remove them if you prefer. Once they are cleaned, pat the shrimp dry with paper towels before seasoning them.
How should I season jumbo raw shrimp before broiling?
Before broiling jumbo raw shrimp, you can season them with a variety of flavors such as garlic, lemon, herbs, salt, and pepper. You can also marinate them in a mixture of olive oil, lemon juice, and your choice of seasonings for added flavor.
What temperature and cooking time do you recommend for broiling jumbo raw shrimp?
Preheat your broiler to high and place the seasoned jumbo raw shrimp on a broiler pan or baking sheet. Broil the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through. Be careful not to overcook them, as shrimp can become tough if cooked for too long.
Can I use a marinade for broiling jumbo raw shrimp?
Yes, you can use a marinade for broiling jumbo raw shrimp. A simple marinade of olive oil, garlic, lemon juice, and herbs can add delicious flavor to the shrimp. Marinate the shrimp for 15-30 minutes before broiling for the best results.
What are some serving suggestions for broiled jumbo raw shrimp?
Broiled jumbo raw shrimp can be served as an appetizer with a dipping sauce, such as cocktail sauce or aioli. They can also be added to salads, pasta dishes, or served alongside vegetables for a complete meal. The options are endless!
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