How To Broil Chicken With Mushrooms

Broiling Chicken With Mushrooms: A Delicious and Easy Recipe

Broiling is a fantastic way to cook chicken, as it helps to lock in the juices and create a delicious, crispy exterior. When you add mushrooms to the mix, you get a flavorful and hearty dish that is sure to please the whole family. Here’s a simple and tasty recipe for broiling chicken with mushrooms that you can easily make at home.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups of sliced mushrooms
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your broiler to high.
2. Place the chicken breasts on a broiler pan and season with salt, pepper, and dried thyme.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
4. Add the sliced mushrooms to the skillet and sauté until they are tender and golden brown.
5. Spoon the sautéed mushrooms and garlic over the seasoned chicken breasts.
6. Place the broiler pan in the oven and broil the chicken for 6-8 minutes on each side, or until the internal temperature reaches 165°F.
7. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes.
8. Garnish with fresh parsley and serve hot.

Broiling chicken with mushrooms is a simple way to create a delicious and healthy meal. The combination of juicy chicken and flavorful mushrooms makes for a satisfying dish that is perfect for any night of the week. Give this recipe a try and enjoy a tasty meal that is sure to become a family favorite!

Whether you’re cooking for a special occasion or just looking to add some variety to your weeknight meals, broiling chicken with mushrooms is a great option. This recipe is easy to customize with your favorite herbs and spices, so feel free to get creative and make it your own. Enjoy!