How To Broil A Steak For Carne Asada

Broiling a Steak for Carne Asada: A Delicious and Easy Method

Welcome to our guide on how to broil a steak for carne asada! Carne asada, which translates to “grilled meat,” is a popular Mexican dish known for its flavorful, marinated steak. While traditional carne asada is typically grilled, broiling is an excellent alternative for achieving that delicious charred flavor and juicy texture. In this article, we’ll walk you through the steps to broil a steak for carne asada, so you can enjoy this mouthwatering dish right at home.

Choosing the Right Cut of Steak

When preparing carne asada, it’s essential to select the right cut of steak. Skirt steak is a popular choice for carne asada due to its rich flavor and tender texture. However, flank steak or thinly sliced sirloin can also work well for this dish. Look for a cut of steak that is well-marbled and relatively thin, as this will help it absorb the marinade and cook quickly under the broiler.

Marinating the Steak

Marinating the steak is a crucial step in preparing carne asada. A flavorful marinade not only tenderizes the meat but also infuses it with delicious seasonings. For a classic carne asada marinade, combine lime juice, orange juice, garlic, cilantro, cumin, chili powder, salt, and pepper in a bowl. Place the steak in a resealable plastic bag or shallow dish, pour the marinade over it, and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.

Preparing the Broiler

Before broiling the steak, it’s essential to prepare the broiler. Adjust the oven rack to the highest position, and preheat the broiler on high. While the broiler is heating up, remove the marinated steak from the refrigerator and let it come to room temperature for about 30 minutes. This will help ensure even cooking and a juicy end result.

Broiling the Steak

Once the broiler is preheated and the steak has come to room temperature, it’s time to broil the carne asada. Place the steak on a broiler pan or a wire rack set inside a baking sheet to allow the heat to circulate around the meat. Broil the steak for 4-6 minutes per side, depending on the thickness of the cut and your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).

Resting and Slicing

After broiling, remove the steak from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Once the steak has rested, slice it thinly against the grain. This cutting method helps ensure a tender bite and allows the marinade’s flavors to permeate the meat.

Serving Carne Asada

Now that your broiled carne asada is ready, it’s time to serve and enjoy! Whether you’re making tacos, burritos, or simply serving it with rice and beans, this flavorful steak is sure to be a hit. Garnish with fresh cilantro, a squeeze of lime, and your favorite salsa for an authentic and delicious meal.

Broiling a steak for carne asada is a fantastic way to enjoy this classic dish without the need for a grill. With the right cut of steak, a flavorful marinade, and proper broiling technique, you can create a mouthwatering carne asada that’s perfect for any occasion. We hope this guide has inspired you to try broiling your own carne asada at home and explore the delicious flavors of this beloved Mexican dish.