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Delicious and Easy Chicken Braised in White Wine
Are you looking for a flavorful and impressive dish to serve at your next dinner party? Look no further than braised chicken with white wine. This classic French cooking technique involves searing the chicken before slow-cooking it in a flavorful liquid, resulting in tender, juicy meat and a rich, aromatic sauce. In this article, we’ll walk you through the steps to create a mouthwatering braised chicken dish that will have your guests asking for seconds.
Ingredients You’ll Need:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup white wine
- 1 cup chicken broth
- 2 sprigs fresh thyme
- 2 tablespoons butter
- Chopped fresh parsley for garnish
Instructions:
- Season the chicken thighs generously with salt and pepper.
- Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown, about 5 minutes per side. Transfer the chicken to a plate and set aside.
- Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Pour the white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the wine to simmer and reduce by half, about 5 minutes.
- Return the chicken thighs to the skillet, skin side up. Add the chicken broth and thyme sprigs. Bring the liquid to a simmer, then cover the skillet and transfer it to a preheated 350°F (175°C) oven.
- Braise the chicken in the oven for 45-50 minutes, or until the meat is tender and cooked through.
- Remove the skillet from the oven and transfer the chicken to a serving platter. Tent the chicken with foil to keep warm.
- Place the skillet back on the stovetop over medium heat. Stir in the butter to thicken the sauce, then spoon the sauce over the chicken.
- Garnish with chopped fresh parsley and serve the braised chicken with your favorite side dishes.
There you have it – a delectable braised chicken dish that’s sure to impress. The combination of white wine, chicken broth, and aromatic herbs creates a luxurious sauce that perfectly complements the tender, flavorful chicken. Whether you’re hosting a dinner party or simply craving a special meal at home, this recipe is a must-try. So, roll up your sleeves, grab a bottle of white wine, and get ready to braise your way to a memorable dining experience!
For those eager to master the art of braising chicken with white wine, a variety of recipes are available to try. Start with the Classic French Coq au Vin Blanc for a traditional approach that highlights the basics. For a touch of earthiness, Braised Chicken with White Wine and Mushrooms offers a savory twist. If you're in the mood for something zesty, Lemon and Herb Braised Chicken in White Wine brings a refreshing flavor profile. The White Wine Braised Chicken with Garlic and Thyme is perfect for garlic lovers looking for a fragrant dish. For those craving a creamy texture, Creamy White Wine Chicken with Spinach provides a rich and velvety option. Each recipe showcases different facets of braising chicken with white wine, making them excellent choices to expand your culinary skills.