Delicious and Easy Chicken Braised in White Wine
Are you looking for a flavorful and impressive dish to serve at your next dinner party? Look no further than braised chicken with white wine. This classic French cooking technique involves searing the chicken before slow-cooking it in a flavorful liquid, resulting in tender, juicy meat and a rich, aromatic sauce. In this article, we’ll walk you through the steps to create a mouthwatering braised chicken dish that will have your guests asking for seconds.
Ingredients You’ll Need:
- 4 bone-in, skin-on chicken thighs
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup white wine
- 1 cup chicken broth
- 2 sprigs fresh thyme
- 2 tablespoons butter
- Chopped fresh parsley for garnish
Instructions:
- Season the chicken thighs generously with salt and pepper.
- Heat the olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown, about 5 minutes per side. Transfer the chicken to a plate and set aside.
- Add the diced onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- Pour the white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Allow the wine to simmer and reduce by half, about 5 minutes.
- Return the chicken thighs to the skillet, skin side up. Add the chicken broth and thyme sprigs. Bring the liquid to a simmer, then cover the skillet and transfer it to a preheated 350°F (175°C) oven.
- Braise the chicken in the oven for 45-50 minutes, or until the meat is tender and cooked through.
- Remove the skillet from the oven and transfer the chicken to a serving platter. Tent the chicken with foil to keep warm.
- Place the skillet back on the stovetop over medium heat. Stir in the butter to thicken the sauce, then spoon the sauce over the chicken.
- Garnish with chopped fresh parsley and serve the braised chicken with your favorite side dishes.
There you have it – a delectable braised chicken dish that’s sure to impress. The combination of white wine, chicken broth, and aromatic herbs creates a luxurious sauce that perfectly complements the tender, flavorful chicken. Whether you’re hosting a dinner party or simply craving a special meal at home, this recipe is a must-try. So, roll up your sleeves, grab a bottle of white wine, and get ready to braise your way to a memorable dining experience!
Share your tips and experiences with braising chicken in white wine in the Cooking Techniques forum. Let’s discuss how to perfect this classic dish and share our favorite recipe variations.
FAQ:
What type of chicken is best for braising with white wine?
For braising with white wine, it’s best to use bone-in, skin-on chicken pieces such as thighs or drumsticks. The bones and skin will add flavor and moisture to the dish during the braising process.
Can I use any type of white wine for braising chicken?
For braising chicken with white wine, it’s best to use a dry white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay. Avoid sweet white wines as they can make the dish overly sweet.
How do I properly brown the chicken before braising with white wine?
To properly brown the chicken before braising, pat the chicken pieces dry with paper towels to remove excess moisture. Then, heat some oil in a large skillet over medium-high heat and brown the chicken pieces on all sides until they develop a golden crust.
What are some good herbs and spices to use when braising chicken with white wine?
For braising chicken with white wine, you can use herbs and spices such as thyme, rosemary, oregano, garlic, and bay leaves. These will infuse the dish with aromatic flavors as it cooks.
How long should I braise the chicken with white wine?
After adding the white wine to the browned chicken, cover the skillet or transfer the mixture to a braising dish and cook it in the oven at a low temperature (around 325°F or 160°C) for about 45 minutes to an hour, or until the chicken is tender and fully cooked.
Can I add vegetables to the braising liquid when cooking chicken with white wine?
Yes, you can add vegetables such as carrots, onions, celery, and mushrooms to the braising liquid when cooking chicken with white wine. These vegetables will absorb the flavors of the wine and chicken, adding depth to the dish.
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