How To Boil Corn On The Cob Frozen

How to Boil Corn on the Cob Frozen

If you’re craving the deliciousness of fresh corn on the cob but only have frozen corn at hand, don’t worry! Boiling frozen corn on the cob is a simple and convenient way to enjoy this summer favorite. With just a few easy steps, you’ll have perfectly cooked corn that’s tender, sweet, and oh-so-satisfying. Here’s a step-by-step guide on how to boil corn on the cob from frozen:

1. Choose the right pot: Start by selecting a pot large enough to accommodate the number of corn cobs you plan to cook. Make sure it has a tight-fitting lid to retain the heat and boil the corn faster.
2. Prepare the water: Fill the pot with enough water to fully cover the frozen corn cobs. Add a pinch of salt to enhance the flavor.
3. Bring the water to a boil: Place the pot on the stovetop and turn the heat to high. Allow the water to come to a rolling boil.
4. Add the frozen corn: Carefully place the frozen corn cobs into the boiling water. Make sure not to overcrowd the pot. If you have many cobs, consider splitting them into batches.
5. Cover and simmer: Once all the corn cobs are in the pot, cover it with the lid to trap the heat. Reduce the heat to medium or medium-low and let the corn simmer for about 5-7 minutes.
6. Check for doneness: To ensure the corn is cooked to perfection, carefully remove one cob from the pot using tongs or a slotted spoon. Insert a fork into one of the kernels and check if it’s tender. If it’s still too hard, let it simmer for a few more minutes.
7. Drain and serve: Once the corn on the cob is ready, carefully remove it from the pot and drain the excess water. Serve the delicious corn on a platter and enjoy it hot with butter, salt, and your favorite seasonings.

Remember that cooking times may vary depending on the size and thickness of the corn cobs, so keep an eye on them and adjust accordingly. Boiling frozen corn on the cob is a quick and easy way to enjoy this classic summer treat all year round. So, don’t let freezing temperatures deter you from savoring the sweet, juicy goodness of corn on the cob!

Now that you know how to boil corn on the cob from frozen, there’s no excuse not to indulge in this mouthwatering delight. So gather your frozen corn cobs, follow these simple steps, and treat yourself to a taste of summer anytime you desire.