How To Bake Whole Corn In The Oven

Delicious and Easy: Baking Whole Corn in the Oven

Are you looking for a simple and delicious way to enjoy corn? Baking whole corn in the oven is a fantastic option that brings out the natural sweetness and flavor of this beloved vegetable. Whether you’re hosting a summer barbecue or simply want to enjoy a tasty side dish, baking whole corn in the oven is a great choice. Here’s how you can do it in just a few easy steps.

Ingredients You’ll Need:

• Whole corn on the cob
• Butter
• Salt and pepper
• Aluminum foil

Step 1: Preparing the Corn

Start by preheating your oven to 350°F (175°C). While the oven is heating up, carefully peel back the husks of the corn, making sure to leave them attached at the base. Remove the silk from the corn and then pull the husks back up to cover the corn.

Step 2: Seasoning the Corn

Next, gently peel back the husks again and generously spread butter over each ear of corn. Sprinkle with salt and pepper to taste. For an extra kick of flavor, you can also add your favorite herbs or spices at this stage.

Step 3: Wrapping the Corn

Once the corn is seasoned to your liking, pull the husks back up over the corn and wrap each ear tightly in aluminum foil. Make sure the foil is sealed to keep the steam inside while the corn bakes.

Step 4: Baking the Corn

Place the foil-wrapped corn directly on the oven rack and bake for 30-35 minutes. The steam trapped inside the foil will cook the corn to perfection, resulting in tender and flavorful ears of corn.

Serving Suggestions

Once the corn is done baking, carefully unwrap the foil and serve the ears hot off the grill. You can top them with additional butter or seasoning if desired. Baked whole corn pairs perfectly with a wide range of dishes, from grilled meats to fresh salads. It’s a versatile and delicious addition to any meal.

Final Thoughts

Baking whole corn in the oven is a simple and delightful way to enjoy this classic vegetable. Whether you’re cooking for a crowd or just for yourself, this method produces tender, flavorful corn that’s sure to be a hit. So, the next time you’re craving a taste of summer, give this recipe a try and savor the delicious results!

Enjoy your baked whole corn!