How To Bake Two Small Cornish Hens In The Oven

Delicious and Easy: Baking Two Small Cornish Hens in the Oven

Are you looking for a simple and impressive meal to serve at your next dinner party? Baking two small Cornish hens in the oven is a fantastic option. Not only is it a visually stunning dish, but it’s also incredibly flavorful and easy to prepare. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your guests and satisfy your taste buds.

Ingredients:

2 small Cornish hens
4 tablespoons of butter, melted
2 cloves of garlic, minced
1 lemon, sliced
1 teaspoon of thyme
Salt and pepper to taste

Instructions:

Preheat your oven to 375°F (190°C).
Prepare the hens by rinsing them under cold water and patting them dry with paper towels.
Place the hens in a roasting pan, breast side up.
In a small bowl, mix the melted butter and minced garlic. Brush this mixture over the hens, making sure to coat them evenly.
Season the hens with salt, pepper, and thyme, both inside and out.
Place a few slices of lemon inside the cavity of each hen for added flavor.
Roast the hens in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).
Once cooked, remove the hens from the oven and let them rest for 10 minutes before serving.

When it comes to serving, you can get creative with your presentation. Arrange the hens on a platter with roasted vegetables and garnish with fresh herbs for a beautiful and appetizing display.

Why Choose Cornish Hens?

Cornish hens are a fantastic option for a small gathering or a special dinner for two. They are tender, juicy, and cook more quickly than a traditional whole chicken. Additionally, their small size makes them perfect for individual servings, allowing each guest to have their own personal hen.

Another benefit of Cornish hens is their versatility. They can be seasoned and flavored in countless ways, making them a great canvas for your culinary creativity. Whether you prefer a classic herb and garlic seasoning or something more adventurous, the options are endless.

Final Thoughts

Baking two small Cornish hens in the oven is a simple yet elegant way to elevate your next meal. With minimal effort, you can create a dish that looks and tastes like it came from a five-star restaurant. So, the next time you’re looking for a show-stopping entrée, consider giving this recipe a try. Your taste buds (and your guests) will thank you!

So, what are you waiting for? Head to the kitchen and start cooking up a storm with these delightful Cornish hens!

Share your tips and experiences on baking two small Cornish hens in the oven in the Baking and Desserts forum section. Join the discussion and learn from other home cooks who have mastered this delicious dish!

FAQ:

What temperature should I preheat the oven to when baking two small Cornish hens?

Preheat your oven to 375°F (190°C) before placing the Cornish hens inside.

How should I prepare the Cornish hens before baking them in the oven?

Before baking, rinse the hens under cold water and pat them dry with paper towels. Season the hens with your choice of herbs, spices, and a little bit of olive oil for added flavor.

How long should I bake two small Cornish hens in the oven?

Bake the Cornish hens for approximately 50-60 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.

Should I cover the Cornish hens while baking them in the oven?

It’s best to loosely cover the hens with aluminum foil for the first 30 minutes of baking to prevent them from browning too quickly. Then, remove the foil to allow the skin to crisp up during the remaining cooking time.

What are some recommended side dishes to serve with baked Cornish hens?

Consider serving roasted vegetables, wild rice, mashed potatoes, or a fresh salad alongside the baked Cornish hens for a well-rounded and delicious meal.

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