How To Bake Thin Round Steaks

Delicious and Easy: Baking Thin Round Steaks

Thin round steaks are a versatile and budget-friendly cut of meat that can be transformed into a delicious meal with the right cooking technique. Baking thin round steaks is a simple and convenient method that results in tender, flavorful meat. Whether you’re a beginner in the kitchen or a seasoned cook, mastering the art of baking thin round steaks will open up a world of culinary possibilities.

Choosing the Right Cut

Before you start baking thin round steaks, it’s important to select the right cut of meat. Look for thin round steaks that are well-marbled and have a bright red color. The meat should be relatively thin, as this will ensure even cooking and tenderness. If possible, ask your butcher to tenderize the steaks for you to further enhance their texture.

Preparing the Steaks

Once you have your thin round steaks, it’s time to prepare them for baking. Start by preheating your oven to 375°F (190°C). While the oven is heating up, season the steaks with salt, pepper, and any other desired herbs or spices. You can also marinate the steaks in a mixture of olive oil, garlic, and herbs for added flavor.

For an extra layer of flavor, consider searing the steaks in a hot skillet for a few minutes on each side before transferring them to a baking dish. This will create a delicious crust on the outside of the steaks while locking in the juices.

Baking Process

Place the seasoned or seared thin round steaks in a baking dish, ensuring that they are in a single layer and not overcrowded. Cover the dish with aluminum foil to trap the steam and moisture, which will help tenderize the meat during the baking process.

Bake the steaks in the preheated oven for 25-30 minutes, or until they reach your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C), while a medium steak will require a temperature of 145°F (63°C).

Serving Suggestions

Once the thin round steaks are done baking, allow them to rest for a few minutes before serving. This will give the juices a chance to redistribute, resulting in a more flavorful and tender eating experience.

Thin round steaks pair well with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad. Consider drizzling the steaks with a simple pan sauce made from the drippings in the baking dish, or serve them with a dollop of compound butter for an extra indulgent touch.

Conclusion

Baking thin round steaks is a straightforward and rewarding cooking method that yields delicious results. With a few simple steps, you can transform this humble cut of meat into a mouthwatering meal that will impress your family and friends. Whether you’re cooking for a weeknight dinner or a special occasion, mastering the art of baking thin round steaks will elevate your culinary skills and leave everyone asking for seconds.