How To Bake Thin Eye Of Round Steak

Delicious and Easy Thin Eye of Round Steak Recipe

Are you looking for a simple and delicious way to prepare thin eye of round steak? Look no further! Baking thin eye of round steak is a great way to achieve a tender and flavorful result. With just a few ingredients and some basic kitchen tools, you can create a mouthwatering dish that will impress your family and friends. Follow these easy steps to bake thin eye of round steak to perfection.

Ingredients:

• Thin eye of round steak
• Olive oil
• Salt and pepper
• Garlic powder
• Onion powder
• Paprika
• Fresh herbs (such as thyme or rosemary)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the thin eye of round steak on a cutting board and pat it dry with paper towels.
3. Drizzle a small amount of olive oil over the steak and rub it in to coat both sides.
4. Season the steak generously with salt, pepper, garlic powder, onion powder, and paprika. Be sure to season both sides of the steak.
5. Place the seasoned steak on a baking sheet lined with parchment paper.
6. Sprinkle some fresh herbs over the steak for added flavor.
7. Place the baking sheet in the preheated oven and bake the steak for 10-12 minutes, or until it reaches your desired level of doneness.
8. Once the steak is done, remove it from the oven and let it rest for a few minutes before slicing and serving.

Now that your thin eye of round steak is perfectly baked, you can enjoy it as is or use it in a variety of dishes. Serve it alongside roasted vegetables, slice it up for a salad, or use it as a filling for sandwiches or wraps. The possibilities are endless!

Baking thin eye of round steak is a simple and convenient cooking method that yields delicious results. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. Try it out and savor the juicy and flavorful outcome!

So, next time you’re wondering how to prepare thin eye of round steak, remember this easy baking method. With just a few ingredients and a hot oven, you can create a mouthwatering dish that will have everyone asking for seconds.