How To Bake Tea Scones

Tea scones are a delightful treat that pairs perfectly with a warm cup of tea. Whether you're hosting a fancy afternoon tea or simply craving a delicious baked good, learning how to bake tea scones is a skill worth mastering. In this guide, we'll walk you through the steps to create these delectable pastries in your own kitchen.

Ingredients:

To get started, gather the following ingredients:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1/2 cup dried fruit or chocolate chips (optional)
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 1 large egg

Instructions:

Follow these simple steps to bake delicious tea scones:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. If using dried fruit or chocolate chips, gently fold them into the dough.
5. In a separate bowl, whisk together the vanilla extract, heavy cream, and egg.
6. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the dough.
7. Transfer the dough to a floured surface and gently knead it a few times until it comes together.
8. Shape the dough into a circle about 1 inch thick. Using a sharp knife, cut the circle into 8 wedges.
9. Place the scones on the prepared baking sheet, leaving some space between each one.
10. Brush the tops of the scones with a little bit of cream and sprinkle with sugar, if desired.
11. Bake for 15-18 minutes, or until the scones are golden brown.
12. Allow the scones to cool on a wire rack before serving.

Serving Suggestions:

Once your tea scones are ready, consider serving them with:

• Clotted cream and jam for a traditional English treat
• Fresh berries and whipped cream for a fruity twist
• A side of your favorite tea or coffee

Conclusion:

Learning how to bake tea scones is a fun and rewarding experience. With a few simple ingredients and some basic baking techniques, you can create a batch of these delightful pastries to enjoy with friends and family. Whether you prefer them plain or loaded with add-ins, tea scones are a versatile treat that can be enjoyed any time of day. So, roll up your sleeves, preheat your oven, and get ready to bake a batch of delicious tea scones!