How To Bake Soft Eggs In The Oven

Get Ready to Bake Soft Eggs in the Oven

Are you ready to learn a simple and delicious way to bake soft eggs in the oven? Baking eggs in the oven is a convenient and hands-off method that results in perfectly cooked, soft eggs every time. Whether you’re looking for a quick and easy breakfast option or a protein-packed snack, baked soft eggs are a versatile and satisfying choice.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

• Large eggs
• Muffin tin or ramekins
• Salt and pepper
• Optional toppings such as cheese, herbs, or cooked vegetables

Instructions for Baking Soft Eggs

Now that you have your ingredients ready, follow these simple steps to bake soft eggs in the oven:

1. Preheat your oven to 350°F (175°C).
2. Grease the muffin tin or ramekins with a small amount of butter or cooking spray to prevent the eggs from sticking.
3. Carefully crack one egg into each muffin cup or ramekin. Be sure not to break the yolk.
4. Season the eggs with a pinch of salt and pepper to taste.
5. If desired, add your favorite toppings to the eggs, such as shredded cheese, chopped herbs, or sautéed vegetables.
6. Place the muffin tin or ramekins in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks are still soft and slightly runny.
7. Once baked to your desired doneness, carefully remove the eggs from the oven using oven mitts or a kitchen towel.
8. Serve the baked soft eggs immediately, either on their own or with a side of toast or fresh fruit.

Enjoy Your Baked Soft Eggs

Now that you know how to bake soft eggs in the oven, you can enjoy this simple and delicious dish anytime. Whether you’re cooking for yourself or serving a crowd, baked soft eggs are a versatile and satisfying option that pairs well with a variety of flavors and ingredients. Experiment with different toppings and seasonings to create your own unique twist on this classic dish. Happy baking!