How To Bake Small Pork Tenderloin

Delicious and Easy Small Pork Tenderloin Recipe

Are you looking for a simple and delicious way to prepare a small pork tenderloin? Look no further! Baking a small pork tenderloin is a great way to enjoy a tender and flavorful meal without a lot of fuss. In this article, we’ll walk you through the steps to bake a small pork tenderloin to perfection.

Ingredients:

• 1 small pork tenderloin
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the small pork tenderloin in a baking dish.
3. In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and pepper.
4. Coat the pork tenderloin with the olive oil mixture, making sure to cover it evenly.
5. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
6. Once the pork is cooked through, remove it from the oven and let it rest for 5-10 minutes before slicing.

Now that your small pork tenderloin is perfectly baked, you can serve it with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. The juicy and flavorful pork tenderloin will surely be a hit at the dinner table!

Tips for Success:

• Use a meat thermometer to ensure the pork reaches the proper internal temperature.
• Let the pork rest after baking to allow the juices to redistribute, resulting in a more tender and juicy meat.
• Feel free to customize the seasonings to your liking. You can add herbs and spices such as rosemary, paprika, or cumin for a different flavor profile.

Baking a small pork tenderloin is a simple and convenient way to enjoy a delicious and satisfying meal. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress. Give it a try and savor the mouthwatering flavors of a perfectly baked small pork tenderloin!