How To Bake Small Pork Shoulder

How to Bake a Small Pork Shoulder

Are you looking for a delicious and satisfying meal to serve your family or guests? Baking a small pork shoulder is a fantastic option that will leave everyone coming back for seconds. With the right techniques and a little bit of patience, you can create a mouthwatering dish that will have everyone asking for your recipe. Here’s how to bake a small pork shoulder to perfection:

Ingredients:

• Small pork shoulder (3-4 pounds)
• 1 tablespoon of olive oil
• 2 teaspoons of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Place the pork shoulder in a roasting pan or baking dish.
3. In a small bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary.
4. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
5. Cover the roasting pan with aluminum foil and place it in the preheated oven.
6. Bake the pork shoulder for 3-4 hours, or until it reaches an internal temperature of 190°F (88°C).
7. Once the pork shoulder is fully cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.

By following these simple steps, you can bake a small pork shoulder that is tender, juicy, and packed with flavor. Whether you’re serving it for a special occasion or just a weeknight dinner, this dish is sure to be a hit with everyone at the table. Pair it with your favorite sides and enjoy a delicious meal that will have everyone asking for seconds!

So, the next time you’re in the mood for a hearty and satisfying meal, consider baking a small pork shoulder. With a few simple ingredients and a couple of hours in the oven, you can create a mouthwatering dish that will impress your family and friends. Give it a try and see for yourself just how delicious and easy it can be to bake a small pork shoulder!