Delicious and Easy Small Apple Pies Recipe
There’s nothing quite like the smell of freshly baked apple pies wafting through the kitchen. If you’re looking for a simple and delicious dessert to impress your friends and family, small apple pies are the perfect choice. Not only are they adorable, but they’re also easy to make and oh-so-tasty. Follow this step-by-step guide to bake your own small apple pies that will have everyone asking for seconds!
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 4-5 tablespoons cold water
- 6 cups peeled, cored, and sliced apples
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
Instructions:
- Prepare the Crust: In a large bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs. Gradually add cold water, tossing with a fork until a ball forms. Divide the dough in half and shape each into a disk. Wrap in plastic and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Filling: In a separate bowl, toss the sliced apples with sugar, cinnamon, and nutmeg until well coated.
- Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie plate. Place the rolled-out dough into the pie plate.
- Add the Filling: Pour the apple mixture into the pastry-lined pie plate. Dot with butter.
- Top with the Second Crust: Roll out the remaining dough and place it over the filling. Trim, seal, and flute the edges. Cut slits in the top crust to allow steam to escape.
- Bake: Cover the edges loosely with foil to prevent over-browning. Bake in the preheated oven for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Serve: Allow the small apple pie to cool for at least 1 hour before serving. Enjoy with a scoop of vanilla ice cream or a dollop of whipped cream!
There you have it! With just a few simple ingredients and easy-to-follow steps, you can create your own batch of delicious small apple pies. Whether you’re hosting a dinner party or simply craving a sweet treat, these mini pies are sure to be a hit. So, roll up your sleeves, preheat the oven, and get ready to impress your taste buds with the irresistible flavors of homemade small apple pies!
Want to share your experience baking these delightful small apple pies or have any tips to perfect this recipe? Join the discussion in our Baking and Desserts forum section and let’s talk about all things related to How To Bake Small Apple Pies!
FAQ:
What ingredients do I need to make small apple pies?
To make small apple pies, you will need ingredients such as flour, butter, sugar, salt, apples, lemon juice, cinnamon, nutmeg, and egg for the pastry. You may also need cornstarch to thicken the apple filling.
How do I prepare the apple filling for small apple pies?
To prepare the apple filling, peel and slice the apples, then toss them with sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Cook the mixture on the stovetop until the apples are tender and the filling has thickened.
What type of pastry should I use for small apple pies?
For small apple pies, you can use a traditional pie crust made with flour, butter, and a little bit of sugar and salt. You can also use a puff pastry for a flakier texture.
How do I assemble and bake the small apple pies?
After preparing the pastry and apple filling, roll out the pastry and cut it into circles to fit your small pie tins. Fill each tin with the apple filling, then cover with a pastry lid. Brush the tops with egg wash and bake in a preheated oven until the pastry is golden brown and the filling is bubbling.
Can I make small apple pies ahead of time?
Yes, you can prepare the small apple pies ahead of time by assembling them and freezing them before baking. When you’re ready to bake, simply place the frozen pies in the oven and adjust the baking time accordingly.
How should I serve small apple pies?
Small apple pies can be served warm or at room temperature. They are delicious on their own or can be served with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert.
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