How to Bake Sliced Tomatoes

Delicious and Easy Baked Sliced Tomatoes Recipe

Are you looking for a simple and flavorful way to enjoy tomatoes? Baking sliced tomatoes is a fantastic way to enhance their natural sweetness and create a delicious side dish or topping for your favorite meals. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and sure to impress your taste buds. Let’s dive into the step-by-step process of baking sliced tomatoes to perfection.

Ingredients:

4 large ripe tomatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese (optional)

Instructions:

Preheat your oven to 375°F (190°C).
Wash the tomatoes and pat them dry with a paper towel.
Slice the tomatoes into 1/2-inch thick rounds and arrange them in a single layer on a baking sheet lined with parchment paper.
In a small bowl, mix together the olive oil, minced garlic, oregano, basil, salt, and pepper.
Brush the seasoned oil mixture over the tops of the tomato slices, ensuring each one is coated evenly.
If desired, sprinkle a generous amount of grated Parmesan cheese over the top of each tomato slice for added flavor.
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the tomatoes are tender and slightly caramelized around the edges.
Once baked, remove the tomatoes from the oven and let them cool for a few minutes before serving.

These baked sliced tomatoes are a versatile dish that can be enjoyed in various ways. Serve them as a side dish alongside grilled chicken or fish, or use them as a topping for bruschetta, salads, or pasta dishes. The sweet and savory flavors of the tomatoes, combined with the aromatic herbs and garlic, make for a delightful addition to any meal.

So, the next time you have an abundance of fresh tomatoes on hand, consider baking them using this simple and delicious recipe. It’s a great way to savor the natural flavors of this beloved fruit and elevate your culinary creations.

Give this recipe a try and impress your family and friends with your newfound culinary skills. Happy baking!

Share your tips and tricks for baking sliced tomatoes in the Cooking Techniques forum and let others know how your recipe turned out!

FAQ:

What type of tomatoes should I use for baking?

You can use any type of tomatoes for baking, but firm and ripe tomatoes such as Roma or beefsteak tomatoes work best. Avoid using overly ripe or soft tomatoes as they may become too mushy when baked.

How should I slice the tomatoes for baking?

Slice the tomatoes into even 1/4 to 1/2 inch thick slices. This ensures that they cook evenly and maintain their shape while baking.

Should I remove the seeds and pulp before baking the tomatoes?

It’s not necessary to remove the seeds and pulp before baking the tomatoes. However, if you prefer a less watery texture, you can gently scoop out some of the seeds and pulp before slicing.

What seasonings work well with baked tomatoes?

You can season the sliced tomatoes with a variety of herbs and spices such as garlic, basil, oregano, thyme, salt, and pepper. Drizzling them with olive oil and a sprinkle of Parmesan cheese before baking adds a delicious flavor.

How long should I bake the sliced tomatoes?

Bake the sliced tomatoes in a preheated oven at 375°F (190°C) for about 20-25 minutes or until they are tender and slightly caramelized around the edges. Keep an eye on them to prevent overcooking.

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How To Bake Sliced Tomatoes

Delicious and Easy Baked Sliced Tomatoes Recipe

Ingredients:

Instructions:

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