How To Bake Sliced Eggplant In The Oven

Delicious and Easy Baked Sliced Eggplant Recipe

Are you looking for a healthy and delicious way to enjoy eggplant? Baking sliced eggplant in the oven is a fantastic option that brings out the natural flavors of this versatile vegetable. Whether you’re a seasoned chef or a beginner in the kitchen, this simple recipe is sure to impress your taste buds and leave you craving more.

Ingredients:

• 1 large eggplant
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the eggplant and pat it dry with a paper towel.
3. Slice the eggplant into 1/4-inch rounds.
4. Place the eggplant slices on a baking sheet lined with parchment paper.
5. Brush both sides of the eggplant slices with olive oil.
6. In a small bowl, mix together the salt, black pepper, garlic powder, and dried oregano.
7. Sprinkle the seasoning mixture over the eggplant slices.
8. Bake in the preheated oven for 15 minutes.
9. Remove the baking sheet from the oven and sprinkle the Parmesan cheese over the eggplant slices.
10. Return the baking sheet to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown.
11. Once the eggplant is done, remove it from the oven and let it cool for a few minutes before serving.

Now that your delicious baked sliced eggplant is ready, you can enjoy it as a tasty side dish, a healthy snack, or even as a topping for pizza or pasta. The possibilities are endless!

Baking sliced eggplant in the oven is a simple and flavorful way to incorporate more vegetables into your diet. This recipe is not only delicious but also packed with nutrients and antioxidants that are beneficial for your health.

So, the next time you’re looking for a satisfying and nutritious dish, give this baked sliced eggplant recipe a try. You won’t be disappointed!