How To Bake Shrimp With Bread Crumbs

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How To Bake Shrimp With Bread Crumbs

Delicious and Easy Baked Shrimp with Bread Crumbs

Are you looking for a simple and delicious way to prepare shrimp? Baking shrimp with bread crumbs is a fantastic option that results in a crispy, flavorful dish that is sure to impress. Whether you’re cooking for a special occasion or just looking for a quick and easy weeknight meal, this recipe is a winner. Let’s dive into the details of how to bake shrimp with bread crumbs.

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of bread crumbs
  • 2 tablespoons of melted butter
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with cooking spray or olive oil.
  2. In a small bowl, mix together the bread crumbs, melted butter, minced garlic, paprika, salt, and pepper.
  3. Take each shrimp and dip it into the bread crumb mixture, ensuring that it is evenly coated on all sides.
  4. Place the coated shrimp in the prepared baking dish, arranging them in a single layer.
  5. Sprinkle any remaining bread crumb mixture over the top of the shrimp.
  6. Bake the shrimp in the preheated oven for 12-15 minutes, or until they are cooked through and the bread crumbs are golden brown.
  7. Once the shrimp are done, remove them from the oven and garnish with fresh parsley before serving.

That’s it! In just a few simple steps, you can have a mouthwatering dish of baked shrimp with bread crumbs ready to enjoy. This recipe is perfect for serving as an appetizer, a main course, or even as part of a seafood feast. The crispy texture of the bread crumbs combined with the tender, juicy shrimp makes for a delightful eating experience.

Feel free to customize this recipe to suit your taste preferences. You can add a squeeze of lemon juice for a citrusy kick, sprinkle some grated Parmesan cheese over the top for extra richness, or even incorporate your favorite herbs and spices into the bread crumb mixture.

Whether you’re a seasoned chef or a beginner in the kitchen, baking shrimp with bread crumbs is a fantastic way to elevate your cooking game. Give this recipe a try and get ready to savor every bite of these delectable baked shrimp!

Share your tips and tricks for baking shrimp with bread crumbs in the Baking and Desserts forum section. Join the discussion and let us know how your dish turned out!
FAQ:
What ingredients do I need to bake shrimp with bread crumbs?
To bake shrimp with bread crumbs, you will need fresh or frozen shrimp, bread crumbs, melted butter, garlic, lemon juice, salt, pepper, and any additional seasonings or herbs of your choice.
How do I prepare the shrimp for baking?
First, you will need to peel and devein the shrimp if they are not already prepared. Then, pat the shrimp dry with a paper towel to remove any excess moisture before coating them with the bread crumbs.
What is the best way to coat the shrimp with bread crumbs?
To coat the shrimp with bread crumbs, you can either dip them in melted butter and then roll them in the bread crumbs, or you can brush the shrimp with butter and then sprinkle the bread crumbs over them.
How long should I bake the shrimp with bread crumbs?
Bake the shrimp in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until they are cooked through and the bread crumbs are golden brown and crispy.
Can I add any additional flavors or ingredients to the bread crumbs?
Yes, you can customize the flavor of the bread crumbs by adding grated Parmesan cheese, chopped herbs like parsley or dill, or even a pinch of cayenne pepper for some heat.
What are some serving suggestions for baked shrimp with bread crumbs?
Baked shrimp with bread crumbs can be served as an appetizer with a dipping sauce, as a main dish with a side of vegetables or salad, or even as a topping for pasta or a seafood risotto.

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