How To Bake Seared Chicken

Easy and Delicious Seared Chicken Recipe

Are you looking for a simple and tasty way to prepare chicken for your next meal? Look no further than this easy seared chicken recipe. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will impress your family and friends. Follow these steps to bake seared chicken to perfection.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, paprika, garlic powder, and dried thyme.
3. Heat the olive oil in a large oven-safe skillet over medium-high heat.
4. Once the oil is hot, add the chicken breasts to the skillet.
5. Sear the chicken for 2-3 minutes on each side, until golden brown.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
7. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

Once you’ve mastered this basic seared chicken recipe, feel free to get creative with your seasonings and marinades. You can try adding lemon juice, fresh herbs, or your favorite spices to customize the flavor to your liking. Serve the seared chicken with a side of roasted vegetables, a crisp salad, or your choice of grains for a complete and satisfying meal.

Whether you’re cooking for a weeknight dinner or hosting a special gathering, this seared chicken recipe is sure to become a go-to favorite in your kitchen. Enjoy the juicy, flavorful results of this simple and versatile cooking method!

So, next time you’re in the mood for a delicious and easy-to-make chicken dish, give this seared chicken recipe a try. Your taste buds will thank you!