How To Bake Scallops With Crab Stuffing

Delicious and Easy Baked Scallops with Crab Stuffing

Are you looking for a mouthwatering seafood dish to impress your family and friends? Baked scallops with crab stuffing is a delectable option that is sure to please even the most discerning palates. This dish combines the delicate sweetness of scallops with the rich flavors of crab, creating a truly indulgent treat. Whether you’re hosting a dinner party or simply craving a special meal at home, this recipe is a fantastic choice.

Ingredients:

• 1 pound of fresh sea scallops
• 1 cup of lump crabmeat
• 1/2 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh parsley
• 1/4 cup of melted butter
• 1 tablespoon of lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Rinse the scallops under cold water and pat them dry with paper towels.
3. Cut a small slit in each scallop to create a pocket for the stuffing.
4. In a mixing bowl, combine the lump crabmeat, breadcrumbs, Parmesan cheese, minced garlic, and chopped parsley.
5. Season the mixture with salt and pepper, then gently fold in the melted butter and lemon juice.
6. Spoon the crab stuffing into the prepared scallops, filling each one generously.
7. Place the stuffed scallops in a baking dish and drizzle any remaining butter over the top.
8. Bake in the preheated oven for 15-20 minutes, or until the scallops are opaque and the stuffing is golden brown.
9. Remove from the oven and let the scallops rest for a few minutes before serving.

These baked scallops with crab stuffing are best enjoyed hot out of the oven, paired with your favorite side dishes. Whether you serve them as an elegant appetizer or a main course, they are sure to be a hit with everyone at the table. The tender scallops and savory crab stuffing create a harmonious blend of flavors and textures that will leave your taste buds singing.

So, the next time you’re in the mood for a special seafood dish, consider making these delightful baked scallops with crab stuffing. With just a few simple ingredients and easy-to-follow instructions, you can create a restaurant-quality meal right in your own kitchen. Bon appétit!