How To Bake Scallops In The Oven

Delicious and Easy Baked Scallops Recipe

Are you looking for a simple and delicious way to prepare scallops? Baking them in the oven is a fantastic option that brings out their natural flavors and creates a mouthwatering dish that is sure to impress. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will result in perfectly cooked scallops every time.

Ingredients:

• 1 pound of fresh scallops
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/4 cup of breadcrumbs
• 1/4 cup of grated Parmesan cheese
• 1 tablespoon of fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Rinse the scallops under cold water and pat them dry with a paper towel.
3. Place the scallops in a single layer in a baking dish.
4. In a small bowl, mix together the olive oil and minced garlic. Drizzle the mixture over the scallops.
5. In another bowl, combine the breadcrumbs, Parmesan cheese, and chopped parsley. Sprinkle this mixture over the scallops.
6. Season the scallops with salt and pepper to taste.
7. Bake the scallops in the preheated oven for 12-15 minutes, or until they are opaque and slightly firm to the touch.
8. Remove the scallops from the oven and let them rest for a few minutes before serving.
9. Serve the baked scallops with lemon wedges on the side for a burst of citrus flavor.

These baked scallops are perfect for a special dinner at home or a gathering with friends. The combination of garlic, Parmesan, and breadcrumbs creates a crispy topping that complements the tender scallops beautifully. This recipe is versatile and can be easily customized with your favorite herbs and spices.

So, the next time you’re craving a seafood dish that is both elegant and effortless, give this baked scallops recipe a try. You’ll be amazed at how simple it is to create a restaurant-quality meal in the comfort of your own kitchen. Enjoy!