How To Bake Scallops In Butter

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London Catering Supplies Modified: February 18, 2024
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How To Bake Scallops In Butter

Delicious and Easy Baked Scallops in Butter

Scallops are a delectable seafood option that can be prepared in a variety of ways. One of the most delicious methods is to bake them in butter. This simple yet elegant dish is perfect for a special dinner or a gathering with friends and family. If you’re looking for a mouthwatering recipe that will impress your guests, look no further. Here’s how to bake scallops in butter to perfection.

Ingredients:

  • 1 pound of fresh scallops
  • 1/2 cup of unsalted butter, melted
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh lemon juice
  • Salt and pepper to taste
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of freshly chopped parsley

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Rinse the scallops under cold water and pat them dry with a paper towel.
  3. Place the scallops in a single layer in a baking dish.
  4. In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.
  5. Pour the butter mixture over the scallops, ensuring they are evenly coated.
  6. Sprinkle the breadcrumbs over the top of the scallops.
  7. Bake in the preheated oven for 15-20 minutes, or until the scallops are opaque and the breadcrumbs are golden brown.
  8. Remove from the oven and garnish with freshly chopped parsley.
  9. Serve hot and enjoy!

These baked scallops in butter are sure to be a hit at your next dinner party. The rich and savory flavor of the butter complements the delicate sweetness of the scallops, creating a truly irresistible dish. Whether you’re a seafood lover or just looking to impress your guests, this recipe is a must-try. So, roll up your sleeves, put on your apron, and get ready to bake up some mouthwatering scallops in butter!

For more delicious seafood recipes and cooking tips, be sure to check out our blog for all the culinary inspiration you need.

Share your thoughts and tips on how to bake scallops in butter in the Cooking Techniques forum section.
FAQ:
What are the ingredients needed to bake scallops in butter?
To bake scallops in butter, you will need fresh scallops, unsalted butter, garlic, lemon juice, salt, and pepper. You may also want to add some fresh herbs like parsley or thyme for extra flavor.
How should I prepare the scallops before baking them in butter?
Before baking the scallops in butter, make sure to pat them dry with paper towels to remove any excess moisture. This will help the scallops brown nicely and prevent them from becoming watery during baking.
What is the best way to bake scallops in butter?
To bake scallops in butter, preheat your oven to 375°F (190°C). In a small saucepan, melt the butter over low heat and add minced garlic, lemon juice, salt, and pepper. Place the scallops in a baking dish and pour the melted butter mixture over them. Bake in the preheated oven for about 12-15 minutes or until the scallops are opaque and slightly firm to the touch.
How can I tell if the scallops are done baking in butter?
You can tell if the scallops are done baking in butter when they turn opaque and slightly firm to the touch. Be careful not to overcook them, as they can become tough and rubbery.
Can I add any additional flavors to the butter for baking scallops?
Yes, you can customize the flavor of the butter by adding herbs like parsley, thyme, or even a pinch of red pepper flakes for some heat. You can also experiment with different citrus juices like lime or orange to add a unique twist to the dish.
What are some serving suggestions for baked scallops in butter?
Baked scallops in butter can be served as an appetizer, over a bed of pasta, or alongside steamed vegetables for a complete meal. You can also garnish them with fresh herbs and a squeeze of lemon juice before serving for an extra burst of flavor.

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