How To Bake Roasted Eggplant

Delicious and Easy Roasted Eggplant Recipe

Are you looking for a healthy and delicious side dish to add to your dinner menu? Look no further than this simple and flavorful roasted eggplant recipe. Roasting eggplant brings out its natural sweetness and creates a tender, melt-in-your-mouth texture that is sure to please even the pickiest eaters. Follow these easy steps to create a mouthwatering roasted eggplant dish that will have everyone coming back for seconds.

Ingredients:

• 2 medium eggplants
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional for a spicy kick)
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the eggplants and pat them dry with a paper towel.
3. Cut off the stem end of each eggplant and slice them into 1/2-inch rounds.
4. Place the eggplant slices in a single layer on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together the olive oil, minced garlic, salt, black pepper, paprika, dried oregano, and red pepper flakes.
6. Brush both sides of the eggplant slices with the seasoned olive oil mixture.
7. Roast the eggplant in the preheated oven for 25-30 minutes, flipping the slices halfway through, until they are golden brown and tender.
8. Remove the roasted eggplant from the oven and transfer them to a serving platter.
9. Garnish with fresh parsley and serve hot.

There you have it! In just a few simple steps, you can create a delectable roasted eggplant dish that is perfect for any occasion. Whether you’re serving it as a side dish or incorporating it into a larger meal, this recipe is sure to be a hit with your family and friends. So, next time you’re in the mood for a healthy and flavorful vegetable dish, give this roasted eggplant recipe a try. You won’t be disappointed!