How To Bake Pork Shoulder Slices

Delicious and Easy Pork Shoulder Slices Recipe

Are you looking for a mouthwatering and easy-to-make pork dish? Look no further than this delicious recipe for baking pork shoulder slices. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends. Follow these simple steps to create a flavorful and tender pork dish that will have everyone coming back for seconds.

Ingredients:

• 4 pork shoulder slices
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pork shoulder slices in a baking dish.
3. In a small bowl, mix together the olive oil, salt, pepper, garlic, paprika, thyme, and rosemary.
4. Rub the spice mixture all over the pork shoulder slices, ensuring that they are evenly coated.
5. Pour the chicken broth into the bottom of the baking dish.
6. Cover the dish with foil and bake in the preheated oven for 1 hour.
7. After 1 hour, remove the foil and continue baking for an additional 30 minutes, or until the pork is tender and golden brown.
8. Once the pork is cooked through, remove it from the oven and let it rest for a few minutes before serving.

There you have it! A simple and delicious recipe for baking pork shoulder slices. This dish pairs perfectly with roasted vegetables, mashed potatoes, or a fresh salad. The combination of savory spices and tender pork is sure to be a hit at your next family dinner or gathering with friends. Give this recipe a try and enjoy a flavorful and satisfying meal that is easy to prepare.

So, the next time you’re craving a hearty and satisfying meal, consider making this mouthwatering pork dish. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and impressive meal that will have everyone asking for seconds. Happy cooking!