How To Bake Pork Loin Roast In The Oven

Delicious and Easy Pork Loin Roast Recipe

Are you looking for a mouthwatering dish to impress your family and friends? Look no further than this simple and delicious pork loin roast recipe. With just a few basic ingredients and a little bit of time, you can create a tender and flavorful pork loin roast that will have everyone coming back for seconds.

Ingredients:

• 3-4 pound pork loin roast
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon rosemary, chopped
• 1 tablespoon thyme, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pork loin roast in a roasting pan.
3. In a small bowl, mix together the olive oil, garlic, rosemary, and thyme.
4. Rub the olive oil mixture all over the pork loin roast, making sure to coat it evenly.
5. Season the pork loin roast with salt and pepper.
6. Place the roasting pan in the preheated oven and roast the pork for about 1 hour, or until the internal temperature reaches 145°F (63°C).
7. Once the pork loin roast is cooked through, remove it from the oven and let it rest for 10-15 minutes before slicing.
8. Slice the pork loin roast and serve it with your favorite side dishes.

There you have it! With just a few simple steps, you can create a mouthwatering pork loin roast that is sure to impress. Whether you’re hosting a dinner party or just looking for a delicious meal to enjoy with your family, this recipe is a perfect choice. So, roll up your sleeves, preheat your oven, and get ready to savor the amazing flavors of this pork loin roast!

Do you have any special tips or tricks for baking a pork loin roast? Share your thoughts in the comments below!