How To Bake Pork Chops With Flour

Delicious and Easy Baked Pork Chops with Flour

Are you looking for a simple and delicious way to prepare pork chops? Baking pork chops with flour is a fantastic way to achieve a crispy and flavorful result. With just a few basic ingredients and some simple steps, you can create a mouthwatering dish that will have your family asking for seconds. Let’s dive into the process of baking pork chops with flour and create a meal that will become a family favorite.

Ingredients:

• 4 pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, combine the all-purpose flour, salt, pepper, garlic powder, and paprika.
3. Coat each pork chop with the flour mixture, ensuring that both sides are evenly covered.
4. Heat the vegetable oil in a skillet over medium-high heat.
5. Once the oil is hot, add the pork chops and cook for 3-4 minutes on each side, or until they are golden brown.
6. Transfer the pork chops to a baking dish and place them in the preheated oven.
7. Bake for 20-25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C).
8. Once they are done, remove the pork chops from the oven and let them rest for a few minutes before serving.

By following these simple steps, you can create tender and juicy baked pork chops with a crispy, golden-brown coating. The flour mixture adds a delightful crunch and enhances the flavor of the pork chops, making them a hit at the dinner table.

Additional Tips:

• For added flavor, consider seasoning the flour mixture with your favorite herbs and spices.
• Feel free to customize the seasoning to suit your taste preferences.
• Serve the baked pork chops with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
• Leftover pork chops can be refrigerated and enjoyed the next day, either cold or reheated.

Now that you have mastered the art of baking pork chops with flour, you can enjoy a delicious and satisfying meal that is sure to impress. Whether you are cooking for your family or hosting a dinner party, this recipe is a wonderful way to elevate your pork chop game. Give it a try and savor the delightful flavors of perfectly baked pork chops!