How To Bake Pork Chops With Cream

Delicious and Easy Pork Chops with Cream Recipe

Are you looking for a simple and delicious way to prepare pork chops? Look no further! This pork chops with cream recipe is sure to become a family favorite. With just a few ingredients and easy steps, you can create a mouthwatering dish that will impress your loved ones. Let’s get started!

Ingredients:

• 4 pork chops
• 1 tablespoon olive oil
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, garlic powder, and paprika on both sides.
3. In a skillet, heat the olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until they develop a golden crust.
4. Transfer the seared pork chops to a baking dish.
5. Pour the heavy cream over the pork chops, ensuring that they are fully coated.
6. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through.
7. Remove the foil during the last 10 minutes of baking to allow the cream to reduce and thicken.
8. Once the pork chops are cooked, remove them from the oven and let them rest for a few minutes.
9. Garnish with fresh parsley before serving.

There you have it! A simple and delicious pork chops with cream recipe that will have everyone asking for seconds. The combination of tender pork chops and creamy sauce is simply irresistible. Serve this dish with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.

Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is a must-try. Give it a go and enjoy the delightful flavors of this classic dish!