How To Bake Pork Chops In The Oven With BBQ Sauce

Topics:
How To Bake Pork Chops In The Oven With BBQ Sauce

Delicious and Easy Oven-Baked Pork Chops with BBQ Sauce

Are you looking for a simple and flavorful way to prepare pork chops? Baking them in the oven with BBQ sauce is a fantastic option that results in juicy, tender meat with a mouthwatering glaze. Whether you’re a seasoned home cook or just starting out in the kitchen, this recipe is sure to become a family favorite. Follow these easy steps to create a delicious meal that will have everyone asking for seconds.

Ingredients You'll Need:

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the pork chops with salt, pepper, garlic powder, paprika, and onion powder. Make sure to coat both sides evenly.
  3. Heat the olive oil in a skillet over medium-high heat. Once hot, sear the pork chops for 2-3 minutes on each side until they develop a golden-brown crust.
  4. Transfer the pork chops to a baking dish and brush them with a generous amount of BBQ sauce.
  5. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
  6. Remove the foil during the last 10 minutes of baking to allow the BBQ sauce to caramelize and form a delicious glaze.
  7. Once done, let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Now that your oven-baked pork chops with BBQ sauce are ready, you can pair them with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh garden salad. The combination of savory pork and tangy BBQ sauce is a winning flavor that will delight your taste buds.

Whether you’re cooking for a weeknight dinner or hosting a special gathering, this recipe is a versatile and crowd-pleasing option. The simplicity of the preparation and the incredible taste make it a go-to choice for any occasion.

So, the next time you’re craving a comforting and satisfying meal, consider making these oven-baked pork chops with BBQ sauce. With minimal effort and maximum flavor, it’s a recipe that’s sure to become a staple in your kitchen. Enjoy!

Want to share your experience baking pork chops in the oven with BBQ sauce? Join the discussion in the Recipe Sharing forum and let us know how it turned out!
FAQ:
What are the best pork chop cuts for baking in the oven with BBQ sauce?
The best pork chop cuts for baking in the oven with BBQ sauce are bone-in pork chops that are at least 1 inch thick. This allows for a juicy and tender result after baking.
How long should I marinate the pork chops in BBQ sauce before baking?
It is recommended to marinate the pork chops in BBQ sauce for at least 30 minutes before baking. This allows the flavors to infuse into the meat.
What temperature should the oven be set to for baking pork chops with BBQ sauce?
Preheat the oven to 375°F (190°C) before baking the pork chops with BBQ sauce. This temperature ensures that the pork chops cook through evenly without drying out.
How long should I bake pork chops in the oven with BBQ sauce?
Bake the pork chops in the preheated oven for approximately 25-30 minutes, or until they reach an internal temperature of 145°F (63°C). It’s important to use a meat thermometer to ensure they are cooked to the proper temperature.
Should I cover the pork chops with foil while baking in the oven with BBQ sauce?
Yes, it’s recommended to cover the pork chops with foil for the first half of the baking time. This helps to seal in the moisture and prevent the BBQ sauce from burning.
Can I baste the pork chops with more BBQ sauce while they are baking in the oven?
Yes, you can baste the pork chops with additional BBQ sauce halfway through the baking time to enhance the flavor and keep them moist.
How can I tell if the pork chops are done baking in the oven with BBQ sauce?
To ensure the pork chops are done, use a meat thermometer to check that the internal temperature has reached 145°F (63°C). Additionally, the juices should run clear when the pork chops are pierced with a fork.

Was this page helpful?