How To Bake Panko-Breaded Cod

Delicious and Easy Panko-Breaded Cod Recipe

Are you looking for a simple and delicious way to prepare cod for dinner? Look no further! This panko-breaded cod recipe is sure to become a family favorite. Not only is it easy to make, but it’s also a healthier alternative to fried fish. Let’s dive into the step-by-step process of baking panko-breaded cod to perfection.

Ingredients:

4 cod fillets
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
2 tablespoons olive oil
Fresh lemon wedges for serving

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, whisk together the eggs.
In another shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
Dip each cod fillet into the egg mixture, allowing any excess to drip off.
Then, coat the fillets in the panko mixture, pressing gently to adhere the breadcrumbs to the fish.
Place the breaded cod fillets onto the prepared baking sheet.
Drizzle the fillets with olive oil to help them crisp up in the oven.
Bake for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Serve the panko-breaded cod with fresh lemon wedges for a burst of citrusy flavor.

There you have it! In just a few simple steps, you can create a mouthwatering dish that’s perfect for any night of the week. The crispy panko coating adds a delightful crunch to the tender cod, making it a hit with both kids and adults.

Not only is this recipe delicious, but it’s also a healthier option compared to traditional fried fish. By baking the cod instead of frying it, you can enjoy all the flavor and texture without the added oil and calories.

So, the next time you’re craving a seafood dinner, give this panko-breaded cod recipe a try. It’s a fantastic way to enjoy the natural flavors of cod in a simple and satisfying dish. Bon appétit!

Want to discuss this panko-breaded cod recipe further? Head over to the Cooking Techniques forum section and share your thoughts, tips, and experiences with fellow cooking enthusiasts!

FAQ:

What ingredients do I need to make Panko-Breaded Cod?

To make Panko-Breaded Cod, you will need fresh cod fillets, panko breadcrumbs, all-purpose flour, eggs, salt, pepper, and any additional seasonings or herbs of your choice. You may also want to have some cooking spray or olive oil on hand for baking.

How do I prepare the cod fillets for breading?

Before breading the cod fillets, it’s important to pat them dry with paper towels to remove any excess moisture. This will help the breading adhere better to the fish.

What is the best way to bread the cod fillets with panko?

To bread the cod fillets with panko, start by dipping each fillet into the all-purpose flour, then into beaten eggs, and finally coat them with the panko breadcrumbs. Press the breadcrumbs gently onto the fillets to ensure they adhere well.

How long should I bake the Panko-Breaded Cod?

Preheat your oven to 400°F (200°C) and bake the Panko-Breaded Cod for about 15-20 minutes, or until the fish is cooked through and the breadcrumbs are golden brown and crispy.

Can I add any additional seasonings to the Panko-Breaded Cod?

Absolutely! You can customize the flavor of your Panko-Breaded Cod by adding seasonings such as garlic powder, paprika, lemon zest, or dried herbs like thyme or parsley to the panko breadcrumbs before coating the cod fillets.

What is the best way to serve Panko-Breaded Cod?

Panko-Breaded Cod can be served with a side of tartar sauce, lemon wedges, and a fresh salad or steamed vegetables. It also makes a delicious filling for fish tacos or a flavorful addition to a seafood pasta dish.

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How To Bake Panko-Breaded Cod

Delicious and Easy Panko-Breaded Cod Recipe

Ingredients:

Instructions:

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