How To Bake Pancakes In The Oven

Easy and Delicious Oven-Baked Pancakes

Are you tired of standing over a hot stove flipping pancakes one by one? If so, you’ll be thrilled to learn that you can bake pancakes in the oven for a hassle-free and delicious breakfast. This method is perfect for feeding a crowd or simply making breakfast prep easier. Here’s how to bake pancakes in the oven:

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 425°F (220°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. It's okay if the batter is a little lumpy.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. Once baked, remove the pancake from the oven and let it cool for a few minutes before slicing and serving.

Now that you know how to bake pancakes in the oven, you can get creative with toppings and add-ins. Consider adding fresh berries, chocolate chips, or chopped nuts to the batter before baking. Once the pancake is baked, you can top it with maple syrup, whipped cream, or a dusting of powdered sugar.

Whether you’re hosting a brunch or simply want to streamline your breakfast routine, oven-baked pancakes are a game-changer. Give this method a try and enjoy a stress-free and delicious morning meal!