How To Bake One And A Half Pound Salmon With Skin

How to Bake a Delicious One and a Half Pound Salmon with Skin

Salmon is a delicious and nutritious fish that is packed with omega-3 fatty acids and protein. Baking salmon with the skin on can help keep the fish moist and flavorful. If you have a one and a half pound salmon with skin and you’re wondering how to bake it to perfection, you’ve come to the right place. Follow these simple steps to create a mouthwatering dish that will impress your family and friends.

Ingredients:

• One and a half pound salmon fillet with skin
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 lemon, sliced
• 2 cloves of garlic, minced
• Fresh herbs (such as dill, parsley, or thyme)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the salmon fillet on a parchment-lined baking sheet.
3. Drizzle the olive oil over the salmon, making sure to coat it evenly.
4. Season the salmon with salt and black pepper, ensuring that the entire fillet is seasoned.
5. Rub the minced garlic over the salmon, infusing it with delicious flavor.
6. Arrange the lemon slices on top of the salmon, providing a bright and citrusy element to the dish.
7. Sprinkle the fresh herbs over the salmon, adding a burst of freshness and aroma.
8. Cover the salmon with aluminum foil, creating a tent to allow the fish to steam and cook evenly.
9. Place the baking sheet in the preheated oven and bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
10. Once the salmon is done, remove it from the oven and let it rest for a few minutes before serving.

Now that your one and a half pound salmon with skin is perfectly baked, you can serve it with your favorite side dishes, such as roasted vegetables, quinoa, or a fresh salad. The moist and flavorful salmon, combined with the zesty lemon and aromatic herbs, will create a memorable dining experience for you and your guests.

Baking a one and a half pound salmon with skin is a simple yet impressive way to prepare this delectable fish. Whether you’re hosting a dinner party or simply enjoying a meal at home, this recipe is sure to be a hit. So, roll up your sleeves, preheat your oven, and get ready to savor every bite of this mouthwatering dish!