Delicious and Easy: Baking New Potatoes in the Oven
There’s nothing quite like the taste of freshly baked new potatoes. Whether you’re looking for a simple side dish or a tasty addition to a salad, baking new potatoes in the oven is a great way to bring out their natural flavors. Plus, it’s incredibly easy to do! Here’s a step-by-step guide to baking new potatoes in the oven.
Ingredients:
- New potatoes
- Olive oil
- Salt and pepper
- Herbs (optional)
Instructions:
- Preheat the oven: Start by preheating your oven to 400°F (200°C). This will ensure that your new potatoes cook evenly and develop a delicious crispy exterior.
- Prepare the potatoes: While the oven is heating up, wash the new potatoes thoroughly to remove any dirt. If desired, you can leave the skins on for added texture and flavor. Cut any larger potatoes in half so that they cook more evenly.
- Season the potatoes: Place the prepared potatoes in a large bowl and drizzle them with olive oil. Sprinkle with salt, pepper, and any herbs of your choice. Toss the potatoes until they are evenly coated with the oil and seasonings.
- Arrange on a baking sheet: Once the potatoes are seasoned, spread them out in a single layer on a baking sheet. Make sure to leave some space between each potato so that they can crisp up nicely in the oven.
- Bake the potatoes: Place the baking sheet in the preheated oven and bake the potatoes for 30-40 minutes, or until they are golden brown and tender. You can test for doneness by inserting a fork into the largest potato – it should slide in easily with no resistance.
- Serve and enjoy: Once the potatoes are baked to perfection, remove them from the oven and let them cool for a few minutes. Then, transfer them to a serving dish and enjoy them as a delicious side dish or snack.
Baking new potatoes in the oven is a simple and satisfying way to enjoy this versatile vegetable. Whether you’re cooking for a crowd or just preparing a meal for yourself, this method is sure to result in perfectly baked new potatoes every time. So, the next time you’re looking for a delicious and easy side dish, give oven-baked new potatoes a try – you won’t be disappointed!
Share your tips and tricks for baking new potatoes in the oven in the Cooking Techniques forum section. Join the discussion and let us know how your How To Bake New Potatoes In The Oven turned out!
FAQ:
What are the best potatoes to use for baking in the oven?
The best potatoes to use for baking in the oven are new potatoes. They have a thin, delicate skin and a waxy texture that holds up well to baking.
How should I prepare the new potatoes before baking them in the oven?
Before baking, wash the new potatoes thoroughly to remove any dirt. You can also scrub them gently with a vegetable brush. Then, pat them dry with a clean kitchen towel.
What is the ideal oven temperature for baking new potatoes?
Preheat your oven to 400°F (200°C) for baking new potatoes. This temperature allows the potatoes to cook through evenly and develop a crispy exterior.
How long should I bake new potatoes in the oven?
Bake the new potatoes in the preheated oven for approximately 30-40 minutes. The exact time may vary depending on the size of the potatoes, so it’s best to check for doneness with a fork. The potatoes should be tender when pierced.
What are some seasoning options for baked new potatoes?
You can season baked new potatoes with a variety of herbs and spices, such as rosemary, thyme, garlic powder, paprika, or a simple sprinkle of salt and pepper. You can also drizzle them with olive oil for added flavor.
Can I add other ingredients to the new potatoes before baking them in the oven?
Yes, you can add other ingredients such as minced garlic, diced onions, or even some Parmesan cheese for extra flavor. Just be mindful of the cooking time for any additional ingredients to ensure they cook through properly alongside the potatoes.
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