How To Bake Mussels With Cheese

Delicious and Easy Baked Mussels with Cheese Recipe

Are you a fan of seafood and cheese? If so, you’re in for a treat with this delicious and easy baked mussels with cheese recipe. This dish is perfect for a special dinner or as a delightful appetizer for a gathering with friends and family. Follow these simple steps to create a mouthwatering dish that will leave everyone wanting more.

Ingredients:

2 pounds of fresh mussels, cleaned and debearded
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
4 cloves of garlic, minced
1/4 cup of chopped fresh parsley
1/4 cup of butter, melted
Salt and pepper to taste
1 lemon, cut into wedges for serving

Instructions:

Preheat your oven to 400°F (200°C).
Place the cleaned mussels in a single layer in a baking dish.
In a small bowl, mix together the mozzarella and Parmesan cheeses, minced garlic, and chopped parsley.
Sprinkle the cheese mixture evenly over the mussels.
Drizzle the melted butter over the mussels and cheese.
Season with salt and pepper to taste.
Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, or until the mussels are fully cooked and the cheese is melted and bubbly.
Remove the foil and switch the oven to broil. Broil for an additional 2-3 minutes, or until the cheese is golden and bubbly.
Remove from the oven and let it cool for a few minutes.
Serve the baked mussels with lemon wedges on the side for a burst of citrus flavor.

There you have it! A delectable dish of baked mussels with cheese that is sure to impress your guests. The combination of tender mussels, gooey cheese, and aromatic garlic is simply irresistible. Whether you’re hosting a dinner party or simply craving a special seafood dish, this recipe is a winner. Enjoy!

So, next time you’re in the mood for a seafood dish with a cheesy twist, give this baked mussels with cheese recipe a try. It’s a simple yet elegant dish that is sure to become a favorite in your recipe collection.

Want to learn more about how to bake mussels with cheese or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!

FAQ:

What ingredients do I need to bake mussels with cheese?

To bake mussels with cheese, you will need fresh mussels, grated cheese (such as Parmesan or Gruyere), garlic, butter, white wine, breadcrumbs, and fresh herbs like parsley or thyme.

How do I clean and prepare the mussels for baking?

Start by scrubbing the mussels under cold water to remove any debris or sand. Remove the beards (the hairy fibers) from the mussels and discard any that are open or cracked. Rinse them thoroughly and they are ready to be used.

What is the best way to cook the mussels before adding the cheese?

To cook the mussels before adding the cheese, you can steam them in a large pot with a small amount of water or white wine. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened. Discard any that do not open.

How should I arrange the mussels for baking with cheese?

Once the mussels are cooked and cooled, arrange them on a baking dish in a single layer. Sprinkle the grated cheese over the mussels, followed by a mixture of breadcrumbs, garlic, and herbs. Dot the mussels with butter before placing them in the oven.

What is the ideal baking time and temperature for mussels with cheese?

Bake the mussels in a preheated oven at 400°F (200°C) for about 10-12 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown. Keep an eye on them to prevent overcooking.

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How To Bake Mussels With Cheese

Delicious and Easy Baked Mussels with Cheese Recipe

Ingredients:

Instructions:

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