How To Bake Mug Cookies In The Oven

How to Bake Delicious Mug Cookies in the Oven

Are you craving a warm, gooey cookie but don’t want to spend hours baking a whole batch? Mug cookies are the perfect solution! With just a few simple ingredients and a microwave, you can have a delicious cookie in minutes. But did you know that you can also bake mug cookies in the oven? Baking them in the oven gives you a slightly different texture and flavor, and it’s just as quick and easy. Here’s how to bake delicious mug cookies in the oven:

Ingredients:

• 2 tablespoons of butter
• 2 tablespoons of granulated sugar
• 2 tablespoons of firmly packed brown sugar
• 1/4 teaspoon of vanilla extract
• A pinch of salt
• 1 egg yolk
• 4 tablespoons of all-purpose flour
• 2 tablespoons of chocolate chips

Instructions:

1. Start by preheating your oven to 350°F (175°C).
2. In a microwave-safe mug, melt the butter in the microwave for about 30 seconds.
3. Add the granulated sugar, brown sugar, vanilla extract, and salt to the melted butter and stir until well combined.
4. Add the egg yolk to the mixture and stir until smooth.
5. Stir in the flour until no lumps remain, then fold in the chocolate chips.
6. Place the mug on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the cookie is set and golden brown on top.
7. Remove the mug from the oven (be careful, it will be hot!) and let the cookie cool for a few minutes before enjoying.

That’s it! In just a few simple steps, you can have a warm, freshly baked cookie straight from the oven. Feel free to customize your mug cookie with different mix-ins like nuts, dried fruit, or even a scoop of ice cream on top. The possibilities are endless!

Baking mug cookies in the oven is a quick and easy way to satisfy your sweet tooth without having to make a whole batch of cookies. Plus, it’s a fun and convenient way to enjoy a homemade treat without a lot of cleanup. So, the next time you’re craving a warm, gooey cookie, give this oven-baked mug cookie recipe a try!

Happy baking!