How To Bake Monkfish

Delicious and Easy Monkfish Baking Recipe

Monkfish is a versatile and delicious fish that can be prepared in a variety of ways, including baking. If you’re looking for a simple and flavorful way to cook monkfish, then you’re in the right place. In this article, we’ll walk you through a step-by-step guide on how to bake monkfish to perfection.

Ingredients:

• 2 lbs of fresh monkfish fillets
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of paprika
• 2 cloves of garlic, minced
• 1 lemon, sliced
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the monkfish fillets in a baking dish and drizzle with olive oil.
3. In a small bowl, mix together the salt, black pepper, paprika, and minced garlic.
4. Season the monkfish fillets with the spice mixture, ensuring that they are evenly coated.
5. Arrange the lemon slices on top of the seasoned fillets.
6. Cover the baking dish with foil and place it in the preheated oven.
7. Bake for 25-30 minutes or until the monkfish is opaque and flakes easily with a fork.
8. Once baked, remove the dish from the oven and garnish with fresh parsley.
9. Serve the baked monkfish with your choice of sides and enjoy!

Baking monkfish is a simple and delicious way to enjoy this flavorful fish. With just a few basic ingredients and easy-to-follow instructions, you can create a mouthwatering dish that is sure to impress your family and friends. Whether you’re a seasoned chef or a beginner in the kitchen, this monkfish baking recipe is a must-try. So, next time you’re in the mood for a seafood dinner, consider baking monkfish for a delightful and satisfying meal.

So, what are you waiting for? Head to your nearest seafood market, grab some fresh monkfish fillets, and get ready to impress your taste buds with this delectable baked monkfish recipe!