How to Bake a Perfect Medium Rare Tri Tip
Tri tip is a flavorful and tender cut of beef that is perfect for baking. When cooked to medium rare, it is juicy and full of flavor. If you want to learn how to bake a medium rare tri tip to perfection, follow these simple steps.
Ingredients:
- 1 tri tip roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions:
- Preheat your oven to 425°F (220°C).
- Remove the tri tip from the refrigerator and let it sit at room temperature for 30 minutes.
- Pat the tri tip dry with paper towels to remove any excess moisture.
- Drizzle the olive oil over the tri tip and rub it all over the surface.
- In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and paprika.
- Season the tri tip generously with the spice mixture, making sure to coat all sides.
- Place the tri tip on a roasting pan or a baking sheet with a wire rack.
- Insert a meat thermometer into the thickest part of the tri tip.
- Bake the tri tip in the preheated oven for 25-30 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium rare.
- Once the tri tip reaches the desired temperature, remove it from the oven and let it rest for 10 minutes before slicing.
- After resting, slice the tri tip against the grain into thin slices.
- Serve and enjoy!
By following these simple steps, you can bake a perfect medium rare tri tip that is juicy, tender, and full of flavor. Whether you’re cooking for a special occasion or just craving a delicious steak, this recipe is sure to impress. So, preheat your oven, gather your ingredients, and get ready to enjoy a mouthwatering meal!
Want to learn more about how to bake a perfectly medium rare tri tip? Head over to the Cooking Techniques forum section and join the discussion!
FAQ:
What is the best way to prepare a medium rare tri tip for baking?
The best way to prepare a medium rare tri tip for baking is to season it with a dry rub or marinade of your choice. Let the tri tip sit at room temperature for about 30 minutes before baking to ensure even cooking.
What temperature should the oven be set to for baking a medium rare tri tip?
Preheat the oven to 425°F (220°C) for baking a medium rare tri tip. This high heat will help to sear the outside of the meat and lock in the juices, resulting in a flavorful and tender roast.
How long should a medium rare tri tip be baked for?
A medium rare tri tip should be baked for approximately 25-30 minutes, or until the internal temperature reaches 130-135°F (54-57°C) for medium rare doneness. Use a meat thermometer to ensure accuracy.
Should the tri tip be covered while baking?
It is not necessary to cover the tri tip while baking. Allowing the heat to circulate around the meat will help to create a nicely browned crust on the outside while keeping the inside juicy and tender.
How should the baked medium rare tri tip be rested before slicing?
After baking, the medium rare tri tip should be removed from the oven and allowed to rest for about 10-15 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender roast.
What are some seasoning options for a medium rare tri tip?
Some popular seasoning options for a medium rare tri tip include a simple mix of salt, pepper, and garlic powder, or a more complex dry rub featuring paprika, cumin, and brown sugar. Marinades with soy sauce, Worcestershire sauce, and herbs can also add delicious flavor to the meat.
Can the baked medium rare tri tip be sliced against the grain?
Yes, it is important to slice the baked medium rare tri tip against the grain to ensure tenderness. Look for the direction of the muscle fibers and slice perpendicular to them for the most enjoyable eating experience.
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