How To Bake Medium Filet Mignon

How to Bake a Perfect Medium Filet Mignon

Filet mignon is a tender and flavorful cut of beef that is perfect for baking. Achieving a medium doneness can be a bit tricky, but with the right technique, you can bake a perfect medium filet mignon every time. Here’s a step-by-step guide to help you master this delicious dish.

Ingredients:

• 4 filet mignon steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves of garlic, minced
• 2 sprigs of fresh rosemary
• 2 tablespoons of butter

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Take the filet mignon out of the refrigerator and let them sit at room temperature for 30 minutes. This will help them cook more evenly.
3. Season the steaks with salt and pepper on both sides.
4. Heat the olive oil in an oven-safe skillet over medium-high heat.
5. Sear the filet mignon for 2-3 minutes on each side until they develop a nice crust.
6. Add the minced garlic and rosemary to the skillet and cook for another minute.
7. Place the skillet in the preheated oven and bake the filet mignon for 5-7 minutes for medium doneness. Use a meat thermometer to check for an internal temperature of 135-140°F (57-60°C).
8. Once the steaks reach the desired doneness, remove them from the oven and transfer them to a plate. Let them rest for 5 minutes.
9. While the steaks are resting, add the butter to the skillet and let it melt, scraping up any browned bits from the bottom of the pan to make a delicious pan sauce.
10. Drizzle the pan sauce over the filet mignon before serving.

Now that you have mastered the art of baking a medium filet mignon, you can impress your family and friends with this restaurant-quality dish right in your own kitchen. Pair it with your favorite sides and a glass of red wine for a truly memorable meal.

Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and cooking times to find the perfect balance of flavors for your taste. Enjoy!