How To Bake Low Carb Cheese Sticks

Delicious and Easy Low Carb Cheese Sticks Recipe

Are you looking for a tasty and satisfying low carb snack? Look no further than these delicious low carb cheese sticks! Not only are they incredibly easy to make, but they are also a great way to satisfy your cravings without derailing your low carb diet. Whether you’re following a keto diet or simply trying to reduce your carb intake, these cheese sticks are the perfect guilt-free treat.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1 egg

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella and Parmesan cheese. Microwave for 1-2 minutes, stirring halfway through, until the cheese is melted and well combined.
3. Allow the cheese mixture to cool slightly, then add the garlic powder, Italian seasoning, and salt. Mix until the seasonings are evenly distributed.
4. Next, add the egg to the cheese mixture and stir until a dough forms.
5. Transfer the dough onto the prepared baking sheet and shape it into a rectangle, about 1/4 inch thick.
6. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the cheese is crispy.
7. Remove from the oven and let the cheese sticks cool for a few minutes before slicing them into strips.
8. Serve with your favorite low carb marinara sauce or ranch dressing for dipping.

These low carb cheese sticks are best enjoyed fresh out of the oven when the cheese is still warm and gooey. They make a fantastic appetizer for parties or a satisfying snack for any time of the day. Plus, since they are low in carbs and high in protein, they can help keep you feeling full and energized.

So, the next time you’re craving a savory and cheesy snack, give this low carb cheese sticks recipe a try. You won’t be disappointed!