How To Bake London Broil Steak In The Oven

Topics:
How To Bake London Broil Steak In The Oven

Delicious London Broil Steak in the Oven

Are you craving a juicy and flavorful steak but don’t have access to a grill? No worries! You can still enjoy a mouthwatering London broil steak by baking it in the oven. This cooking method is simple, convenient, and yields a tender, succulent steak that will impress your taste buds. Follow these easy steps to bake a perfect London broil steak in the oven.

Ingredients:

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the London broil steak on a cutting board and pat it dry with paper towels.
  3. In a small bowl, mix the olive oil, minced garlic, salt, and pepper. If desired, you can also add your favorite steak seasoning to the mixture for extra flavor.
  4. Brush the olive oil mixture onto both sides of the steak, ensuring it is evenly coated.
  5. Place the steak on a baking sheet lined with parchment paper or aluminum foil.
  6. Insert a meat thermometer into the thickest part of the steak to monitor the internal temperature.
  7. Bake the steak in the preheated oven for 15-20 minutes for medium-rare, or adjust the cooking time based on your desired level of doneness. The internal temperature should reach 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
  8. Once the steak reaches your preferred doneness, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
  9. After resting, slice the steak against the grain to maximize tenderness.
  10. Serve your delicious London broil steak with your favorite sides and enjoy!

Baking London broil steak in the oven is a fantastic way to achieve a perfectly cooked and delectable meal without needing a grill. Whether you’re cooking for a special occasion or simply satisfying your steak cravings, this method is sure to deliver a delightful dining experience. So, preheat your oven, gather your ingredients, and get ready to savor every juicy bite of your homemade London broil steak!

Want to discuss the best techniques for baking London broil steak in the oven? Join the conversation in the Cooking Techniques forum section and share your tips and tricks with fellow cooking enthusiasts.
FAQ:
What is London Broil steak and how should it be prepared for baking in the oven?
London Broil steak is a lean cut of beef that is typically marinated before cooking to enhance its tenderness and flavor. To prepare it for baking in the oven, start by marinating the steak for at least 4 hours or overnight in a mixture of your choice of marinade ingredients, such as soy sauce, Worcestershire sauce, garlic, and herbs.
What is the recommended oven temperature and cooking time for baking London Broil steak?
Preheat the oven to 425°F (220°C) and place the marinated London Broil steak on a baking sheet or in a roasting pan. Bake the steak for about 15-20 minutes for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
Should the London Broil steak be covered while baking in the oven?
It is not necessary to cover the London Broil steak while baking in the oven. Leaving it uncovered allows the heat to circulate around the steak, helping it to cook evenly and develop a flavorful crust.
How can I ensure that the London Broil steak stays juicy and tender when baked in the oven?
To keep the London Broil steak juicy and tender, it’s important not to overcook it. Use a meat thermometer to monitor the internal temperature and remove the steak from the oven when it reaches your desired level of doneness. Let the steak rest for 5-10 minutes before slicing it to allow the juices to redistribute and the meat to relax, resulting in a tender and juicy steak.
What are some recommended seasonings or spices to use when baking London Broil steak in the oven?
You can season the London Broil steak with a variety of spices and herbs to enhance its flavor. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and dried herbs such as thyme, rosemary, or oregano. You can also use a pre-made steak seasoning blend for added convenience.

Was this page helpful?