How To Bake Leg Quarters In The Oven

Delicious and Easy: Baking Leg Quarters in the Oven

When it comes to cooking a delicious and satisfying meal, few things can beat the simplicity and flavor of baked leg quarters. Whether you’re cooking for a family dinner or hosting a casual get-together with friends, baking leg quarters in the oven is a surefire way to impress your guests and satisfy their appetites. In this guide, we’ll walk you through the simple steps to create tender, juicy, and flavorful baked leg quarters that will have everyone coming back for seconds.

Ingredients You’ll Need:

• 4-6 chicken leg quarters
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Step 1: Preparing the Leg Quarters

Before you start baking, it’s important to prepare the leg quarters. Preheat your oven to 375°F (190°C). Place the leg quarters on a baking sheet lined with parchment paper. Pat the chicken dry with paper towels to ensure the skin will crisp up nicely during baking.

Step 2: Seasoning the Chicken

Drizzle the olive oil over the leg quarters, then season them generously with salt, pepper, garlic powder, paprika, thyme, and rosemary. Use your hands to rub the seasonings into the chicken, making sure to coat each piece evenly.

Step 3: Baking the Leg Quarters

Once the leg quarters are seasoned, place the baking sheet in the preheated oven. Bake the chicken for 45-50 minutes, or until the skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Baking times may vary depending on your oven, so it’s always a good idea to use a meat thermometer to ensure the chicken is fully cooked.

Serving Suggestions

Once the leg quarters are done baking, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring that each bite is moist and flavorful. Leg quarters pair perfectly with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a fresh garden salad.

Now that you know how to bake leg quarters in the oven, you can confidently add this delicious and easy recipe to your cooking repertoire. Whether you’re a seasoned home cook or just starting out in the kitchen, baking leg quarters is a simple and satisfying way to create a memorable meal for yourself and your loved ones. So, roll up your sleeves, preheat your oven, and get ready to enjoy the mouthwatering aroma of perfectly baked leg quarters filling your kitchen.